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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Muffins, corn, commercially prepared

Not checked yet · database values 305 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Muffins, corn, commercially prepared

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium74 mg24.26 mglisted usedUS food database (USDA SR Legacy) #175002C
74 mg24.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Carbohydrate51 g16.72 glisted usedUS food database (USDA SR Legacy) #175002C
51 g16.72 gcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Choline51.7 mg16.95 mglisted usedUS food database (USDA SR Legacy) #175002C
51.7 mg16.95 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Energy305 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
305 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3921C
Fat8.4 g2.75 glisted usedUS food database (USDA SR Legacy) #175002C
8.4 g2.75 gcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Fibre3.4 g1.11 glisted usedUS food database (USDA SR Legacy) #175002C
3.4 g1.11 gsecond database · not usedCanadian Nutrient File 2026 #3921C
Folate62 µg20.33 µglisted usedUS food database (USDA SR Legacy) #175002C
62 µg20.33 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Iron2.81 mg0.92 mglisted usedUS food database (USDA SR Legacy) #175002C
2.81 mg0.92 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Magnesium32 mg10.49 mglisted usedUS food database (USDA SR Legacy) #175002C
32 mg10.49 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Phosphorus284 mg93.11 mglisted usedUS food database (USDA SR Legacy) #175002C
284 mg93.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Potassium69 mg22.62 mglisted usedUS food database (USDA SR Legacy) #175002C
69 mg22.62 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Protein5.9 g1.93 glisted usedUS food database (USDA SR Legacy) #175002C
5.9 g1.93 gcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Riboflavin (B2)0.326 mg0.11 mglisted usedUS food database (USDA SR Legacy) #175002C
0.326 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Selenium15.2 µg4.98 µglisted usedUS food database (USDA SR Legacy) #175002C
15.2 µg4.98 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Sodium385 mg126.23 mglisted usedUS food database (USDA SR Legacy) #175002C
385 mg126.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Sugars17.78 g5.83 glisted usedUS food database (USDA SR Legacy) #175002C
17.78 g5.83 gcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Thiamin (B1)0.273 mg0.09 mglisted usedUS food database (USDA SR Legacy) #175002C
0.273 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Vitamin A52 µg17.05 µglisted usedUS food database (USDA SR Legacy) #175002C
52 µg17.05 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Vitamin B120.09 µg0.03 µglisted usedUS food database (USDA SR Legacy) #175002C
0.09 µg0.03 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Vitamin B60.084 mg0.03 mglisted usedUS food database (USDA SR Legacy) #175002C
0.084 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Vitamin E0.8 mg0.26 mglisted usedUS food database (USDA SR Legacy) #175002C
0.8 mg0.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Vitamin K12.3 µg0.75 µglisted usedUS food database (USDA SR Legacy) #175002C
2.3 µg0.75 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Water32.6 g10.69 glisted usedUS food database (USDA SR Legacy) #175002C
32.6 g10.69 gcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Zinc0.54 mg0.18 mglisted usedUS food database (USDA SR Legacy) #175002C
0.54 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene20 µg6.56 µglisted usedUS food database (USDA SR Legacy) #175002C
20 µg6.56 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Copper0.299 mg0.1 mglisted usedUS food database (USDA SR Legacy) #175002C
0.299 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Lutein + zeaxanthin263 µg86.23 µglisted usedUS food database (USDA SR Legacy) #175002C
263 µg86.23 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Manganese0.355 mg0.12 mglisted usedUS food database (USDA SR Legacy) #175002C
0.355 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Niacin (B3, preformed)2.037 mg0.67 mglisted usedUS food database (USDA SR Legacy) #175002C
2.037 mg0.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Pantothenic acid (B5)0.444 mg0.15 mglisted usedUS food database (USDA SR Legacy) #175002C
0.444 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C
Retinol49 µg16.07 µglisted usedUS food database (USDA SR Legacy) #175002C
49 µg16.07 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3921C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.