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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Ice cream cones, sugar, rolled-type

Not checked yet · database values 402 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Ice cream cones, sugar, rolled-type

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium44 mg10.95 mglisted usedUS food database (USDA SR Legacy) #175001C
44 mg10.95 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Carbohydrate84.1 g20.92 glisted usedUS food database (USDA SR Legacy) #175001C
84.1 g20.92 gcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Choline8.5 mg2.11 mglisted usedUS food database (USDA SR Legacy) #175001C
8.5 mg2.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Energy402 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
402 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3914C
Fat3.8 g0.95 glisted usedUS food database (USDA SR Legacy) #175001C
3.8 g0.95 gcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Fibre1.7 g0.42 glisted usedUS food database (USDA SR Legacy) #175001C
1.7 g0.42 gcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Folate140 µg34.83 µglisted usedUS food database (USDA SR Legacy) #175001C
140 µg34.83 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Iron4.43 mg1.1 mglisted usedUS food database (USDA SR Legacy) #175001C
4.43 mg1.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Magnesium31 mg7.71 mglisted usedUS food database (USDA SR Legacy) #175001C
31 mg7.71 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Phosphorus103 mg25.62 mglisted usedUS food database (USDA SR Legacy) #175001C
103 mg25.62 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Potassium145 mg36.07 mglisted usedUS food database (USDA SR Legacy) #175001C
145 mg36.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Protein7.9 g1.97 glisted usedUS food database (USDA SR Legacy) #175001C
7.9 g1.97 gcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Riboflavin (B2)0.405 mg0.1 mglisted usedUS food database (USDA SR Legacy) #175001C
0.405 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Selenium4.8 µg1.19 µglisted usedUS food database (USDA SR Legacy) #175001C
4.8 µg1.19 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Sodium298 mg74.13 mglisted usedUS food database (USDA SR Legacy) #175001C
298 mg74.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Sugars25.66 g6.38 glisted usedUS food database (USDA SR Legacy) #175001C
25.66 g6.38 gcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Thiamin (B1)0.511 mg0.13 mglisted usedUS food database (USDA SR Legacy) #175001C
0.511 mg0.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Vitamin B60.052 mg0.01 mglisted usedUS food database (USDA SR Legacy) #175001C
0.052 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Vitamin E0.07 mg0.02 mglisted usedUS food database (USDA SR Legacy) #175001C
0.07 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Vitamin K11.5 µg0.37 µglisted usedUS food database (USDA SR Legacy) #175001C
1.5 µg0.37 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Water3 g0.75 glisted usedUS food database (USDA SR Legacy) #175001C
3 g0.75 gcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Zinc0.75 mg0.19 mglisted usedUS food database (USDA SR Legacy) #175001C
0.75 mg0.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.268 mg0.07 mglisted usedUS food database (USDA SR Legacy) #175001C
0.268 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Lutein + zeaxanthin14 µg3.48 µglisted usedUS food database (USDA SR Legacy) #175001C
14 µg3.48 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Manganese0.732 mg0.18 mglisted usedUS food database (USDA SR Legacy) #175001C
0.732 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Niacin (B3, preformed)5.066 mg1.26 mglisted usedUS food database (USDA SR Legacy) #175001C
5.066 mg1.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C
Pantothenic acid (B5)0.429 mg0.11 mglisted usedUS food database (USDA SR Legacy) #175001C
0.429 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3914C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.