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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Cookies, chocolate sandwich, with creme filling, regular

Not checked yet · database values 464 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cookies, chocolate sandwich, with creme filling, regular

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium21 mg4.53 mglisted usedUS food database (USDA SR Legacy) #172718C
17.722 mg3.82 mgsecond database · not usedCanadian Nutrient File 2026 #3819C
Carbohydrate71 g15.3 glisted usedUS food database (USDA SR Legacy) #172718C
71.764 g15.47 gsecond database · not usedCanadian Nutrient File 2026 #3819C
Choline19.2 mg4.14 mglisted usedUS food database (USDA SR Legacy) #172718C
19.2 mg4.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3819C
Energy464 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
481.922 kcal–second database · not usedCanadian Nutrient File 2026 #3819C
Fat19.14 g4.13 glisted usedUS food database (USDA SR Legacy) #172718C
19.463 g4.19 gsecond database · not usedCanadian Nutrient File 2026 #3819C
Fibre2.9 g0.63 glisted usedUS food database (USDA SR Legacy) #172718C
2.625 g0.57 gsecond database · not usedCanadian Nutrient File 2026 #3819C
Folate61 µg13.15 µglisted usedUS food database (USDA SR Legacy) #172718C
80.075 µg17.26 µgsecond database · not usedCanadian Nutrient File 2026 #3819C
Iron12.14 mg2.62 mglisted usedUS food database (USDA SR Legacy) #172718C
5.663 mg1.22 mgsecond database · not used · 2.1×Canadian Nutrient File 2026 #3819C
Magnesium47 mg10.13 mglisted usedUS food database (USDA SR Legacy) #172718C
38.166 mg8.23 mgsecond database · not usedCanadian Nutrient File 2026 #3819C
Phosphorus93 mg20.04 mglisted usedUS food database (USDA SR Legacy) #172718C
79.014 mg17.03 mgsecond database · not usedCanadian Nutrient File 2026 #3819C
Potassium234 mg50.43 mglisted usedUS food database (USDA SR Legacy) #172718C
170.235 mg36.69 mgsecond database · not usedCanadian Nutrient File 2026 #3819C
Protein5.21 g1.12 glisted usedUS food database (USDA SR Legacy) #172718C
4.925 g1.06 gsecond database · not usedCanadian Nutrient File 2026 #3819C
Riboflavin (B2)0.238 mg0.05 mglisted usedUS food database (USDA SR Legacy) #172718C
0.234 mg0.05 mgsecond database · not usedCanadian Nutrient File 2026 #3819C
Selenium5.2 µg1.12 µglisted usedUS food database (USDA SR Legacy) #172718C
2.505 µg0.54 µgsecond database · not used · 2.1×Canadian Nutrient File 2026 #3819C
Sodium388 mg83.62 mglisted usedUS food database (USDA SR Legacy) #172718C
326.535 mg70.37 mgsecond database · not usedCanadian Nutrient File 2026 #3819C
Sugars40.67 g8.77 glisted usedUS food database (USDA SR Legacy) #172718C
38.294 g8.25 gsecond database · not usedCanadian Nutrient File 2026 #3819C
Thiamin (B1)0.197 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172718C
0.265 mg0.06 mgsecond database · not usedCanadian Nutrient File 2026 #3819C
Vitamin A1 µg0.22 µglisted usedUS food database (USDA SR Legacy) #172718C
1 µg0.22 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3819C
Vitamin B120.008 µg0 µgsecond database · not usedCanadian Nutrient File 2026 #3819C
Vitamin B60.023 mg0 mglisted usedUS food database (USDA SR Legacy) #172718C
Vitamin D0.119 µg0.03 µgsecond database · not usedCanadian Nutrient File 2026 #3819C
Vitamin E2.47 mg0.53 mglisted usedUS food database (USDA SR Legacy) #172718C
2.47 mg0.53 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3819C
Vitamin K127.4 µg5.91 µglisted usedUS food database (USDA SR Legacy) #172718C
15.087 µg3.25 µgsecond database · not usedCanadian Nutrient File 2026 #3819C
Water3.11 g0.67 glisted usedUS food database (USDA SR Legacy) #172718C
2.668 g0.57 gsecond database · not usedCanadian Nutrient File 2026 #3819C
Zinc0.74 mg0.16 mglisted usedUS food database (USDA SR Legacy) #172718C
0.644 mg0.14 mgsecond database · not usedCanadian Nutrient File 2026 #3819C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.334 mg0.07 mglisted usedUS food database (USDA SR Legacy) #172718C
0.296 mg0.06 mgsecond database · not usedCanadian Nutrient File 2026 #3819C
Lutein + zeaxanthin4 µg0.86 µglisted usedUS food database (USDA SR Legacy) #172718C
4 µg0.86 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3819C
Manganese0.7 mg0.15 mglisted usedUS food database (USDA SR Legacy) #172718C
0.461 mg0.1 mgsecond database · not usedCanadian Nutrient File 2026 #3819C
Niacin (B3, preformed)2.603 mg0.56 mglisted usedUS food database (USDA SR Legacy) #172718C
2.718 mg0.59 mgsecond database · not usedCanadian Nutrient File 2026 #3819C
Pantothenic acid (B5)0.271 mg0.06 mglisted usedUS food database (USDA SR Legacy) #172718C
0.271 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3819C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.