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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Cookies, chocolate chip, commercially prepared, soft-type

Not checked yet · database values 444 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

12 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cookies, chocolate chip, commercially prepared, soft-type

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium17 mg3.83 mglisted usedUS food database (USDA SR Legacy) #172717C
22.007 mg4.96 mgsecond database · not usedCanadian Nutrient File 2026 #3813C
Carbohydrate65.75 g14.81 glisted usedUS food database (USDA SR Legacy) #172717C
68.484 g15.42 gsecond database · not usedCanadian Nutrient File 2026 #3813C
Energy444 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
459.088 kcal–second database · not usedCanadian Nutrient File 2026 #3813C
Fat19.77 g4.45 glisted usedUS food database (USDA SR Legacy) #172717C
18.666 g4.2 gsecond database · not usedCanadian Nutrient File 2026 #3813C
Fibre1.8 g0.41 glisted usedUS food database (USDA SR Legacy) #172717C
2.2 g0.5 gsecond database · not usedCanadian Nutrient File 2026 #3813C
Folate27 µg6.08 µglisted usedUS food database (USDA SR Legacy) #172717C
37.317 µg8.4 µgsecond database · not usedCanadian Nutrient File 2026 #3813C
Iron4.07 mg0.92 mglisted usedUS food database (USDA SR Legacy) #172717C
4.537 mg1.02 mgsecond database · not usedCanadian Nutrient File 2026 #3813C
Magnesium29 mg6.53 mglisted usedUS food database (USDA SR Legacy) #172717C
29.811 mg6.71 mgsecond database · not usedCanadian Nutrient File 2026 #3813C
Phosphorus61 mg13.74 mglisted usedUS food database (USDA SR Legacy) #172717C
64.181 mg14.46 mgsecond database · not usedCanadian Nutrient File 2026 #3813C
Potassium130 mg29.28 mglisted usedUS food database (USDA SR Legacy) #172717C
132.015 mg29.73 mgsecond database · not usedCanadian Nutrient File 2026 #3813C
Protein3.63 g0.82 glisted usedUS food database (USDA SR Legacy) #172717C
4.29 g0.97 gsecond database · not usedCanadian Nutrient File 2026 #3813C
Riboflavin (B2)0.283 mg0.06 mglisted usedUS food database (USDA SR Legacy) #172717C
0.154 mg0.03 mgsecond database · not usedCanadian Nutrient File 2026 #3813C
Selenium3.1 µg0.7 µglisted usedUS food database (USDA SR Legacy) #172717C
4.157 µg0.94 µgsecond database · not usedCanadian Nutrient File 2026 #3813C
Sodium276 mg62.16 mglisted usedUS food database (USDA SR Legacy) #172717C
294.433 mg66.31 mgsecond database · not usedCanadian Nutrient File 2026 #3813C
Sugars37.1 g8.36 glisted usedUS food database (USDA SR Legacy) #172717C
32.943 g7.42 gsecond database · not usedCanadian Nutrient File 2026 #3813C
Thiamin (B1)0.14 mg0.03 mglisted usedUS food database (USDA SR Legacy) #172717C
0.058 mg0.01 mgsecond database · not used · 2.4×Canadian Nutrient File 2026 #3813C
Vitamin B120.02 µg0 µgsecond database · not usedCanadian Nutrient File 2026 #3813C
Vitamin B60.05 mg0.01 mglisted usedUS food database (USDA SR Legacy) #172717C
Vitamin D0.106 µg0.02 µgsecond database · not usedCanadian Nutrient File 2026 #3813C
Vitamin E1.55 mg0.35 mglisted usedUS food database (USDA SR Legacy) #172717C
1.55 mg0.35 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3813C
Vitamin K12.4 µg0.54 µglisted usedUS food database (USDA SR Legacy) #172717C
3.801 µg0.86 µgsecond database · not usedCanadian Nutrient File 2026 #3813C
Water9.88 g2.23 glisted usedUS food database (USDA SR Legacy) #172717C
7.6 g1.71 gsecond database · not usedCanadian Nutrient File 2026 #3813C
Zinc0.54 mg0.12 mglisted usedUS food database (USDA SR Legacy) #172717C
0.576 mg0.13 mgsecond database · not usedCanadian Nutrient File 2026 #3813C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.227 mg0.05 mglisted usedUS food database (USDA SR Legacy) #172717C
0.241 mg0.05 mgsecond database · not usedCanadian Nutrient File 2026 #3813C
Manganese0.423 mg0.1 mglisted usedUS food database (USDA SR Legacy) #172717C
0.421 mg0.09 mgsecond database · not usedCanadian Nutrient File 2026 #3813C
Niacin (B3, preformed)2.06 mg0.46 mglisted usedUS food database (USDA SR Legacy) #172717C
0.743 mg0.17 mgsecond database · not used · 2.8×Canadian Nutrient File 2026 #3813C
Pantothenic acid (B5)0.36 mg0.08 mglisted usedUS food database (USDA SR Legacy) #172717C
0.36 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3813C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.