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Line drawing for the “Legumes and Legume Products” group: a bean pod, lentils and chickpeas

Soymilk (all flavors), nonfat, with added calcium, vitamins A and D

Not checked yet · database values 28 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

15 more nutrients at a little or less

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Soymilk (all flavors), nonfat, with added calcium, vitamins A and D

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium116 mg414.29 mglisted usedUS food database (USDA SR Legacy) #175216C
44 mg157.14 mgsecond database · not used · 2.6×Canadian Nutrient File 2026 #6332C
Carbohydrate4.14 g14.79 glisted usedUS food database (USDA SR Legacy) #175216C
3.97 g14.18 gsecond database · not usedCanadian Nutrient File 2026 #6332C
Choline17.9 mg63.93 mglisted usedUS food database (USDA SR Legacy) #175216C
17.9 mg63.93 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6332C
Energy28 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
26 kcal–second database · not usedCanadian Nutrient File 2026 #6332C
Fat0.04 g0.14 glisted usedUS food database (USDA SR Legacy) #175216C
0.03 g0.11 gsecond database · not usedCanadian Nutrient File 2026 #6332C
Fibre0.2 g0.71 glisted usedUS food database (USDA SR Legacy) #175216C
Folate7 µg25 µglisted usedUS food database (USDA SR Legacy) #175216C
21 µg75 µgsecond database · not used · 3×Canadian Nutrient File 2026 #6332C
Iron0.35 mg1.25 mglisted usedUS food database (USDA SR Legacy) #175216C
0.4 mg1.43 mgsecond database · not usedCanadian Nutrient File 2026 #6332C
Magnesium10 mg35.71 mglisted usedUS food database (USDA SR Legacy) #175216C
12 mg42.86 mgsecond database · not usedCanadian Nutrient File 2026 #6332C
Phosphorus87 mg310.71 mglisted usedUS food database (USDA SR Legacy) #175216C
65 mg232.14 mgsecond database · not usedCanadian Nutrient File 2026 #6332C
Potassium105 mg375 mglisted usedUS food database (USDA SR Legacy) #175216C
120 mg428.57 mgsecond database · not usedCanadian Nutrient File 2026 #6332C
Protein2.47 g8.82 glisted usedUS food database (USDA SR Legacy) #175216C
2.42 g8.64 gsecond database · not usedCanadian Nutrient File 2026 #6332C
Riboflavin (B2)0.174 mg0.62 mglisted usedUS food database (USDA SR Legacy) #175216C
0.2 mg0.71 mgsecond database · not usedCanadian Nutrient File 2026 #6332C
Selenium1.8 µg6.43 µglisted usedUS food database (USDA SR Legacy) #175216C
3.3 µg11.79 µgsecond database · not usedCanadian Nutrient File 2026 #6332C
Sodium57 mg203.57 mglisted usedUS food database (USDA SR Legacy) #175216C
48 mg171.43 mgsecond database · not usedCanadian Nutrient File 2026 #6332C
Sugars3.65 g13.04 glisted usedUS food database (USDA SR Legacy) #175216C
3.01 g10.75 gsecond database · not usedCanadian Nutrient File 2026 #6332C
Thiamin (B1)0.022 mg0.08 mglisted usedUS food database (USDA SR Legacy) #175216C
0.065 mg0.23 mgsecond database · not used · 3×Canadian Nutrient File 2026 #6332C
Vitamin A61 µg217.86 µglisted usedUS food database (USDA SR Legacy) #175216C
40 µg142.86 µgsecond database · not usedCanadian Nutrient File 2026 #6332C
Vitamin B120.23 µg0.82 µglisted usedUS food database (USDA SR Legacy) #175216C
0.46 µg1.64 µgsecond database · not used · 2×Canadian Nutrient File 2026 #6332C
Vitamin B60.024 mg0.09 mglisted usedUS food database (USDA SR Legacy) #175216C
0.048 mg0.17 mgsecond database · not used · 2×Canadian Nutrient File 2026 #6332C
Vitamin C0.96 mg3.43 mgsecond database · not usedCanadian Nutrient File 2026 #6332C
Vitamin D1 µg3.57 µglisted usedUS food database (USDA SR Legacy) #175216C
0.8 µg2.86 µgsecond database · not usedCanadian Nutrient File 2026 #6332C
Vitamin E0.08 mg0.29 mglisted usedUS food database (USDA SR Legacy) #175216C
Vitamin K12.3 µg8.21 µglisted usedUS food database (USDA SR Legacy) #175216C
2.3 µg8.21 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6332C
Water92.67 g330.96 glisted usedUS food database (USDA SR Legacy) #175216C
93.15 g332.68 gsecond database · not usedCanadian Nutrient File 2026 #6332C
Zinc0.1 mg0.36 mglisted usedUS food database (USDA SR Legacy) #175216C
0.38 mg1.36 mgsecond database · not used · 3.8×Canadian Nutrient File 2026 #6332C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene1 µg3.57 µglisted usedUS food database (USDA SR Legacy) #175216C
Copper0.125 mg0.45 mglisted usedUS food database (USDA SR Legacy) #175216C
0.046 mg0.16 mgsecond database · not used · 2.7×Canadian Nutrient File 2026 #6332C
Manganese0.074 mg0.26 mgsecond database · not usedCanadian Nutrient File 2026 #6332C
Niacin (B3, preformed)0.323 mg1.15 mglisted usedUS food database (USDA SR Legacy) #175216C
1.002 mg3.58 mgsecond database · not used · 3.1×Canadian Nutrient File 2026 #6332C
Pantothenic acid (B5)0.42 mg1.5 mgsecond database · not usedCanadian Nutrient File 2026 #6332C
Retinol61 µg217.86 µglisted usedUS food database (USDA SR Legacy) #175216C
39.431 µg140.83 µgsecond database · not usedCanadian Nutrient File 2026 #6332C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Soy allergy · Worth knowing · Contains soy, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, Soy - A priority food allergen

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.