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Line drawing for the “Legumes and Legume Products” group: a bean pod, lentils and chickpeas

Natto

Not checked yet · database values 211 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

10 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Natto

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium217 mg102.84 mglisted usedUS food database (USDA SR Legacy) #172443C
217 mg102.84 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Carbohydrate12.68 g6.01 glisted usedUS food database (USDA SR Legacy) #172443C
12.68 g6.01 gcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Choline57 mg27.01 mglisted usedUS food database (USDA SR Legacy) #172443C
57 mg27.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Energy211 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
211 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3320C
Fat11 g5.21 glisted usedUS food database (USDA SR Legacy) #172443C
11 g5.21 gcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Fibre5.4 g2.56 glisted usedUS food database (USDA SR Legacy) #172443C
5.4 g2.56 gcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Folate8 µg3.79 µglisted usedUS food database (USDA SR Legacy) #172443C
8 µg3.79 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Iron8.6 mg4.08 mglisted usedUS food database (USDA SR Legacy) #172443C
8.6 mg4.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Magnesium115 mg54.5 mglisted usedUS food database (USDA SR Legacy) #172443C
115 mg54.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Phosphorus174 mg82.46 mglisted usedUS food database (USDA SR Legacy) #172443C
174 mg82.46 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Potassium729 mg345.5 mglisted usedUS food database (USDA SR Legacy) #172443C
729 mg345.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Protein19.4 g9.19 glisted usedUS food database (USDA SR Legacy) #172443C
19.4 g9.19 gcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Riboflavin (B2)0.19 mg0.09 mglisted usedUS food database (USDA SR Legacy) #172443C
0.19 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Selenium8.8 µg4.17 µglisted usedUS food database (USDA SR Legacy) #172443C
8.8 µg4.17 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Sodium7 mg3.32 mglisted usedUS food database (USDA SR Legacy) #172443C
7 mg3.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Sugars4.89 g2.32 glisted usedUS food database (USDA SR Legacy) #172443C
4.89 g2.32 gcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Thiamin (B1)0.16 mg0.08 mglisted usedUS food database (USDA SR Legacy) #172443C
0.16 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Vitamin B60.13 mg0.06 mglisted usedUS food database (USDA SR Legacy) #172443C
0.13 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Vitamin C13 mg6.16 mglisted usedUS food database (USDA SR Legacy) #172443C
13 mg6.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Vitamin E0.01 mg0 mglisted usedUS food database (USDA SR Legacy) #172443C
0.01 mg0 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Vitamin K123.1 µg10.95 µglisted usedUS food database (USDA SR Legacy) #172443C
23.1 µg10.95 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Water55.02 g26.08 glisted usedUS food database (USDA SR Legacy) #172443C
55.02 g26.08 gcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Zinc3.03 mg1.44 mglisted usedUS food database (USDA SR Legacy) #172443C
3.03 mg1.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.667 mg0.32 mglisted usedUS food database (USDA SR Legacy) #172443C
0.667 mg0.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Manganese1.528 mg0.72 mglisted usedUS food database (USDA SR Legacy) #172443C
1.528 mg0.72 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C
Pantothenic acid (B5)0.215 mg0.1 mglisted usedUS food database (USDA SR Legacy) #172443C
0.215 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3320C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Soy allergy · Worth knowing · Contains soy, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, Soy - A priority food allergen

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.