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Line drawing for the “Legumes and Legume Products” group: a bean pod, lentils and chickpeas

Peanut flour, low fat

Not checked yet · database values 428 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

4 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, vitamin E, vitamin K1, niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Peanut flour, low fat

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium130 mg30.37 mglisted usedUS food database (USDA SR Legacy) #172435C
130 mg30.37 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Carbohydrate31.27 g7.31 glisted usedUS food database (USDA SR Legacy) #172435C
31.27 g7.31 gcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Energy428 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
428 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3311C
Fat21.9 g5.12 glisted usedUS food database (USDA SR Legacy) #172435C
21.9 g5.12 gcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Fibre15.8 g3.69 glisted usedUS food database (USDA SR Legacy) #172435C
15.8 g3.69 gsecond database · not usedCanadian Nutrient File 2026 #3311C
Folate133 µg31.07 µglisted usedUS food database (USDA SR Legacy) #172435C
133 µg31.07 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Iron4.74 mg1.11 mglisted usedUS food database (USDA SR Legacy) #172435C
4.74 mg1.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Magnesium48 mg11.21 mglisted usedUS food database (USDA SR Legacy) #172435C
48 mg11.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Phosphorus508 mg118.69 mglisted usedUS food database (USDA SR Legacy) #172435C
508 mg118.69 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Potassium1,358 mg317.29 mglisted usedUS food database (USDA SR Legacy) #172435C
1,358 mg317.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Protein33.8 g7.9 glisted usedUS food database (USDA SR Legacy) #172435C
33.8 g7.9 gcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Riboflavin (B2)0.172 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172435C
0.172 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Selenium7.1 µg1.66 µglisted usedUS food database (USDA SR Legacy) #172435C
7.1 µg1.66 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Sodium1 mg0.23 mglisted usedUS food database (USDA SR Legacy) #172435C
1 mg0.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Thiamin (B1)0.457 mg0.11 mglisted usedUS food database (USDA SR Legacy) #172435C
0.457 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Vitamin B60.304 mg0.07 mglisted usedUS food database (USDA SR Legacy) #172435C
0.304 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Vitamin E1.99 mg0.46 mgsecond database · not usedCanadian Nutrient File 2026 #3311C
Water7.8 g1.82 glisted usedUS food database (USDA SR Legacy) #172435C
7.8 g1.82 gcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Zinc5.99 mg1.4 mglisted usedUS food database (USDA SR Legacy) #172435C
5.99 mg1.4 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper2.039 mg0.48 mglisted usedUS food database (USDA SR Legacy) #172435C
2.039 mg0.48 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Manganese4.231 mg0.99 mglisted usedUS food database (USDA SR Legacy) #172435C
4.231 mg0.99 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Niacin (B3, preformed)11.499 mg2.69 mglisted usedUS food database (USDA SR Legacy) #172435C
11.499 mg2.69 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C
Pantothenic acid (B5)1.543 mg0.36 mglisted usedUS food database (USDA SR Legacy) #172435C
1.543 mg0.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3311C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Aflatoxins · Worth knowing · Peanuts are among the foods with the highest aflatoxin levels; aflatoxins have no safe threshold (EFSA 2020). The level varies by lot and origin and is not measured for this food. · EFSA 2020
  • Peanut allergy · Worth knowing · Contains peanut, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.