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Line drawing for the “Legumes and Legume Products” group: a bean pod, lentils and chickpeas

Beans, black turtle, mature seeds, raw

Not checked yet · database values 339 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Cook dried beans well: raw or undercooked, they carry a natural toxin.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

5 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, vitamin C, niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

How to handle it

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Beans, black turtle, mature seeds, raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium160 mg47.2 mglisted usedUS food database (USDA SR Legacy) #175186C
160 mg47.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Carbohydrate63.25 g18.66 glisted usedUS food database (USDA SR Legacy) #175186C
63.25 g18.66 gcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Energy339 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
338.671 kcal–second database · not usedCanadian Nutrient File 2026 #3252C
Fat0.9 g0.27 glisted usedUS food database (USDA SR Legacy) #175186C
0.9 g0.27 gcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Fibre15.5 g4.57 glisted usedUS food database (USDA SR Legacy) #175186C
15.5 g4.57 gcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Folate444 µg130.97 µglisted usedUS food database (USDA SR Legacy) #175186C
444 µg130.97 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Iron8.7 mg2.57 mglisted usedUS food database (USDA SR Legacy) #175186C
8.7 mg2.57 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Magnesium160 mg47.2 mglisted usedUS food database (USDA SR Legacy) #175186C
160 mg47.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Phosphorus440 mg129.79 mglisted usedUS food database (USDA SR Legacy) #175186C
440 mg129.79 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Potassium1,500 mg442.48 mglisted usedUS food database (USDA SR Legacy) #175186C
1,500 mg442.48 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Protein21.25 g6.27 glisted usedUS food database (USDA SR Legacy) #175186C
21.25 g6.27 gcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Riboflavin (B2)0.193 mg0.06 mglisted usedUS food database (USDA SR Legacy) #175186C
0.193 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Selenium3.2 µg0.94 µglisted usedUS food database (USDA SR Legacy) #175186C
3.2 µg0.94 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Sodium9 mg2.65 mglisted usedUS food database (USDA SR Legacy) #175186C
9 mg2.65 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Sugars2.12 g0.63 glisted usedUS food database (USDA SR Legacy) #175186C
2.12 g0.63 gcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Thiamin (B1)0.9 mg0.27 mglisted usedUS food database (USDA SR Legacy) #175186C
0.9 mg0.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Vitamin B60.286 mg0.08 mglisted usedUS food database (USDA SR Legacy) #175186C
0.286 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Vitamin E0.21 mg0.06 mglisted usedUS food database (USDA SR Legacy) #175186C
0.21 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Vitamin K15.6 µg1.65 µglisted usedUS food database (USDA SR Legacy) #175186C
5.6 µg1.65 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Water11 g3.24 glisted usedUS food database (USDA SR Legacy) #175186C
11 g3.24 gcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Zinc2.2 mg0.65 mglisted usedUS food database (USDA SR Legacy) #175186C
2.2 mg0.65 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper1 mg0.29 mglisted usedUS food database (USDA SR Legacy) #175186C
1 mg0.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Manganese1 mg0.29 mglisted usedUS food database (USDA SR Legacy) #175186C
1 mg0.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Niacin (B3, preformed)1.955 mg0.58 mglisted usedUS food database (USDA SR Legacy) #175186C
1.955 mg0.58 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C
Pantothenic acid (B5)0.899 mg0.27 mglisted usedUS food database (USDA SR Legacy) #175186C
0.899 mg0.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3252C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Phytohaemagglutinin (raw bean lectins) · Worth knowing · Raw or undercooked dry beans carry lectins (phytohaemagglutinin): as few as four or five raw kidney beans can cause illness. Soak, then boil (Health Canada: at least 10 minutes; FDA: 30); never slow-cook raw beans. Canned and properly boiled beans are safe. · Health Canada, Lectins in Dry Legumes

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.