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Line drawing for the “Dairy and Egg Products” group: a glass of milk, a wedge of cheese and two eggs

Ice cream sandwich

Not checked yet · database values 237 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients at a little or less

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Ice cream sandwich

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium86 mg36.29 mglisted usedUS food database (USDA SR Legacy) #172226C
86 mg36.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Carbohydrate37.14 g15.67 glisted usedUS food database (USDA SR Legacy) #172226C
37.14 g15.67 gcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Choline8 mg3.38 mglisted usedUS food database (USDA SR Legacy) #172226C
8 mg3.38 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Energy237 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
237 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #7030C
Fat8.57 g3.62 glisted usedUS food database (USDA SR Legacy) #172226C
8.57 g3.62 gcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Folate34 µg14.35 µglisted usedUS food database (USDA SR Legacy) #172226C
34 µg14.35 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Iron0.26 mg0.11 mglisted usedUS food database (USDA SR Legacy) #172226C
0.26 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Magnesium29 mg12.24 mglisted usedUS food database (USDA SR Legacy) #172226C
29 mg12.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Phosphorus72 mg30.38 mglisted usedUS food database (USDA SR Legacy) #172226C
72 mg30.38 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Potassium115 mg48.52 mglisted usedUS food database (USDA SR Legacy) #172226C
115 mg48.52 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Protein4.29 g1.81 glisted usedUS food database (USDA SR Legacy) #172226C
4.29 g1.81 gcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Riboflavin (B2)0.146 mg0.06 mglisted usedUS food database (USDA SR Legacy) #172226C
0.146 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Selenium3.1 µg1.31 µglisted usedUS food database (USDA SR Legacy) #172226C
3.1 µg1.31 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Sodium129 mg54.43 mglisted usedUS food database (USDA SR Legacy) #172226C
129 mg54.43 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Sugars18.57 g7.84 glisted usedUS food database (USDA SR Legacy) #172226C
18.57 g7.84 gcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Thiamin (B1)0.111 mg0.05 mglisted usedUS food database (USDA SR Legacy) #172226C
0.111 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Vitamin A86 µg36.29 µglisted usedUS food database (USDA SR Legacy) #172226C
86 µg36.29 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Vitamin B120.05 µg0.02 µglisted usedUS food database (USDA SR Legacy) #172226C
0.05 µg0.02 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Vitamin B60.028 mg0.01 mglisted usedUS food database (USDA SR Legacy) #172226C
0.028 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Vitamin E0.4 mg0.17 mglisted usedUS food database (USDA SR Legacy) #172226C
0.4 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Vitamin K11.3 µg0.55 µglisted usedUS food database (USDA SR Legacy) #172226C
1.3 µg0.55 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Water48.9 g20.63 glisted usedUS food database (USDA SR Legacy) #172226C
48.9 g20.63 gcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Zinc0.6 mg0.25 mglisted usedUS food database (USDA SR Legacy) #172226C
0.6 mg0.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.254 mg0.11 mglisted usedUS food database (USDA SR Legacy) #172226C
0.254 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Lutein + zeaxanthin6 µg2.53 µglisted usedUS food database (USDA SR Legacy) #172226C
6 µg2.53 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Manganese0.381 mg0.16 mglisted usedUS food database (USDA SR Legacy) #172226C
0.381 mg0.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Niacin (B3, preformed)1.566 mg0.66 mglisted usedUS food database (USDA SR Legacy) #172226C
1.566 mg0.66 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Pantothenic acid (B5)0.209 mg0.09 mglisted usedUS food database (USDA SR Legacy) #172226C
0.209 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C
Retinol86 µg36.29 µglisted usedUS food database (USDA SR Legacy) #172226C
86 µg36.29 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7030C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Milk allergy · Worth knowing · Contains milk, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.