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Line drawing for the “Nuts and Seeds” group: walnuts, almonds, hazelnuts and sunflower seeds

Seeds, sesame butter, tahini, from raw and stone ground kernels

Not checked yet · database values 570 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

4 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, vitamin E, vitamin K1, niacin, vitamin B12, selenium, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

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The numbers

Open every value

Name in the database: Seeds, sesame butter, tahini, from raw and stone ground kernels

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium420 mg73.68 mglisted usedUS food database (USDA SR Legacy) #169410C
420 mg73.68 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Carbohydrate26.19 g4.59 glisted usedUS food database (USDA SR Legacy) #169410C
26.19 g4.59 gcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Energy570 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
570 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2608C
Fat48 g8.42 glisted usedUS food database (USDA SR Legacy) #169410C
48 g8.42 gcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Fibre9.3 g1.63 glisted usedUS food database (USDA SR Legacy) #169410C
9.3 g1.63 gcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Folate98 µg17.19 µglisted usedUS food database (USDA SR Legacy) #169410C
98 µg17.19 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Iron2.51 mg0.44 mglisted usedUS food database (USDA SR Legacy) #169410C
2.51 mg0.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Magnesium96 mg16.84 mglisted usedUS food database (USDA SR Legacy) #169410C
96 mg16.84 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Phosphorus752 mg131.93 mglisted usedUS food database (USDA SR Legacy) #169410C
752 mg131.93 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Potassium414 mg72.63 mglisted usedUS food database (USDA SR Legacy) #169410C
414 mg72.63 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Protein17.81 g3.12 glisted usedUS food database (USDA SR Legacy) #169410C
17.81 g3.12 gcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Riboflavin (B2)0.51 mg0.09 mglisted usedUS food database (USDA SR Legacy) #169410C
0.51 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Sodium74 mg12.98 mglisted usedUS food database (USDA SR Legacy) #169410C
74 mg12.98 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Thiamin (B1)1.283 mg0.23 mglisted usedUS food database (USDA SR Legacy) #169410C
1.283 mg0.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Vitamin A3 µg0.53 µglisted usedUS food database (USDA SR Legacy) #169410C
3 µg0.53 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Vitamin B60.149 mg0.03 mglisted usedUS food database (USDA SR Legacy) #169410C
0.149 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Vitamin E0.22 mg0.04 mgsecond database · not usedCanadian Nutrient File 2026 #2608C
Water3 g0.53 glisted usedUS food database (USDA SR Legacy) #169410C
3 g0.53 gcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Zinc4.64 mg0.81 mglisted usedUS food database (USDA SR Legacy) #169410C
4.64 mg0.81 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene39.3 µg6.89 µgsecond database · not usedCanadian Nutrient File 2026 #2608C
Copper1.618 mg0.28 mglisted usedUS food database (USDA SR Legacy) #169410C
1.618 mg0.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Manganese1.457 mg0.26 mglisted usedUS food database (USDA SR Legacy) #169410C
1.457 mg0.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Niacin (B3, preformed)5.925 mg1.04 mglisted usedUS food database (USDA SR Legacy) #169410C
5.925 mg1.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C
Pantothenic acid (B5)0.694 mg0.12 mglisted usedUS food database (USDA SR Legacy) #169410C
0.694 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2608C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Sesame allergy · Worth knowing · Contains sesame, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.