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Line drawing for the “Dairy and Egg Products” group: a glass of milk, a wedge of cheese and two eggs

Cheese, parmesan, dry grated, reduced fat

Not checked yet · database values 265 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cheese, parmesan, dry grated, reduced fat

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium1,109 mg418.49 mglisted usedUS food database (USDA SR Legacy) #173452C
1,109 mg418.49 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Carbohydrate1.37 g0.52 glisted usedUS food database (USDA SR Legacy) #173452C
1.37 g0.52 gcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Choline20.7 mg7.81 mglisted usedUS food database (USDA SR Legacy) #173452C
20.7 mg7.81 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Energy265 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
265 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #6308C
Fat20 g7.55 glisted usedUS food database (USDA SR Legacy) #173452C
20 g7.55 gcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Folate10 µg3.77 µglisted usedUS food database (USDA SR Legacy) #173452C
10 µg3.77 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Iron0.9 mg0.34 mglisted usedUS food database (USDA SR Legacy) #173452C
0.9 mg0.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Magnesium38 mg14.34 mglisted usedUS food database (USDA SR Legacy) #173452C
38 mg14.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Phosphorus729 mg275.09 mglisted usedUS food database (USDA SR Legacy) #173452C
729 mg275.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Potassium125 mg47.17 mglisted usedUS food database (USDA SR Legacy) #173452C
125 mg47.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Protein20 g7.55 glisted usedUS food database (USDA SR Legacy) #173452C
20 g7.55 gcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Riboflavin (B2)0.486 mg0.18 mglisted usedUS food database (USDA SR Legacy) #173452C
0.486 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Selenium17.7 µg6.68 µglisted usedUS food database (USDA SR Legacy) #173452C
17.7 µg6.68 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Sodium1,529 mg576.98 mglisted usedUS food database (USDA SR Legacy) #173452C
1,529 mg576.98 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Thiamin (B1)0.029 mg0.01 mglisted usedUS food database (USDA SR Legacy) #173452C
0.029 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Vitamin A160 µg60.38 µglisted usedUS food database (USDA SR Legacy) #173452C
160.25 µg60.47 µgsecond database · not usedCanadian Nutrient File 2026 #6308C
Vitamin B122.26 µg0.85 µglisted usedUS food database (USDA SR Legacy) #173452C
2.26 µg0.85 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Vitamin B60.049 mg0.02 mglisted usedUS food database (USDA SR Legacy) #173452C
0.049 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Vitamin D0.4 µg0.15 µglisted usedUS food database (USDA SR Legacy) #173452C
0.4 µg0.15 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Vitamin E0.17 mg0.06 mglisted usedUS food database (USDA SR Legacy) #173452C
0.17 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Vitamin K11.7 µg0.64 µglisted usedUS food database (USDA SR Legacy) #173452C
1.7 µg0.64 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Water50.6 g19.09 glisted usedUS food database (USDA SR Legacy) #173452C
50.6 g19.09 gcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Zinc3.87 mg1.46 mglisted usedUS food database (USDA SR Legacy) #173452C
3.87 mg1.46 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene51 µg19.25 µglisted usedUS food database (USDA SR Legacy) #173452C
51 µg19.25 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Copper0.238 mg0.09 mglisted usedUS food database (USDA SR Legacy) #173452C
0.238 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Manganese0.085 mg0.03 mglisted usedUS food database (USDA SR Legacy) #173452C
0.085 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Niacin (B3, preformed)0.114 mg0.04 mglisted usedUS food database (USDA SR Legacy) #173452C
0.114 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Pantothenic acid (B5)0.325 mg0.12 mglisted usedUS food database (USDA SR Legacy) #173452C
0.325 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C
Retinol156 µg58.87 µglisted usedUS food database (USDA SR Legacy) #173452C
156 µg58.87 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6308C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Milk allergy · Worth knowing · Contains milk, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.