FoodtopsyFrançais
Line drawing for the “Dairy and Egg Products” group: a glass of milk, a wedge of cheese and two eggs

Egg, quail, whole, fresh, raw

Not checked yet · database values 158 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Egg, quail, whole, fresh, raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium64 mg40.51 mglisted usedUS food database (USDA SR Legacy) #172191C
64 mg40.51 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Carbohydrate0.41 g0.26 glisted usedUS food database (USDA SR Legacy) #172191C
0.41 g0.26 gcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Choline263.4 mg166.71 mglisted usedUS food database (USDA SR Legacy) #172191C
263.4 mg166.71 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Energy158 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
159 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #90C
Fat11.09 g7.02 glisted usedUS food database (USDA SR Legacy) #172191C
11.09 g7.02 gcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Folate66 µg41.77 µglisted usedUS food database (USDA SR Legacy) #172191C
66 µg41.77 µgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Iron3.65 mg2.31 mglisted usedUS food database (USDA SR Legacy) #172191C
3.65 mg2.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Magnesium13 mg8.23 mglisted usedUS food database (USDA SR Legacy) #172191C
13 mg8.23 mgsecond database · not usedCanadian Nutrient File 2026 #90C
Phosphorus226 mg143.04 mglisted usedUS food database (USDA SR Legacy) #172191C
226 mg143.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Potassium132 mg83.54 mglisted usedUS food database (USDA SR Legacy) #172191C
132 mg83.54 mgsecond database · not usedCanadian Nutrient File 2026 #90C
Protein13.05 g8.26 glisted usedUS food database (USDA SR Legacy) #172191C
13.05 g8.26 gcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Riboflavin (B2)0.79 mg0.5 mglisted usedUS food database (USDA SR Legacy) #172191C
0.79 mg0.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Selenium32 µg20.25 µglisted usedUS food database (USDA SR Legacy) #172191C
32 µg20.25 µgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Sodium141 mg89.24 mglisted usedUS food database (USDA SR Legacy) #172191C
141 mg89.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Sugars0.4 g0.25 glisted usedUS food database (USDA SR Legacy) #172191C
0.4 g0.25 gcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Thiamin (B1)0.13 mg0.08 mglisted usedUS food database (USDA SR Legacy) #172191C
0.13 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Vitamin A156 µg98.73 µglisted usedUS food database (USDA SR Legacy) #172191C
156 µg98.73 µgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Vitamin B121.58 µg1 µglisted usedUS food database (USDA SR Legacy) #172191C
1.58 µg1 µgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Vitamin B60.15 mg0.09 mglisted usedUS food database (USDA SR Legacy) #172191C
0.15 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Vitamin D1.4 µg0.89 µglisted usedUS food database (USDA SR Legacy) #172191C
1.4 µg0.89 µgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Vitamin E1.08 mg0.68 mglisted usedUS food database (USDA SR Legacy) #172191C
1.08 mg0.68 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Vitamin K10.3 µg0.19 µglisted usedUS food database (USDA SR Legacy) #172191C
0.3 µg0.19 µgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Water74.35 g47.06 glisted usedUS food database (USDA SR Legacy) #172191C
74.35 g47.06 gcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Zinc1.47 mg0.93 mglisted usedUS food database (USDA SR Legacy) #172191C
1.47 mg0.93 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene11 µg6.96 µglisted usedUS food database (USDA SR Legacy) #172191C
11 µg6.96 µgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Copper0.062 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172191C
0.062 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Lutein + zeaxanthin369 µg233.54 µglisted usedUS food database (USDA SR Legacy) #172191C
369 µg233.54 µgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Manganese0.038 mg0.02 mglisted usedUS food database (USDA SR Legacy) #172191C
0.038 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Niacin (B3, preformed)0.15 mg0.09 mglisted usedUS food database (USDA SR Legacy) #172191C
0.15 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Pantothenic acid (B5)1.761 mg1.11 mglisted usedUS food database (USDA SR Legacy) #172191C
1.761 mg1.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #90C
Retinol155 µg98.1 µglisted usedUS food database (USDA SR Legacy) #172191C
155 µg98.1 µgcopy of USDA · not usedCanadian Nutrient File 2026 #90C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Egg allergy · Worth knowing · Contains egg, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.