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Line drawing for the “Vegetables and Vegetable Products” group: a carrot, broccoli, cabbage, an onion and a pea pod

Mung beans, mature seeds, sprouted, raw

Not checked yet · database values 30 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

16 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

For some people

  • Listeria

    Common in this kind of food; not tested in this one

    Health Canada lists raw sprouts among the foods to avoid for people at higher risk of food poisoning, and advises everyone not to eat sprouts raw or undercooked.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Mung beans, mature seeds, sprouted, raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium13 mg43.33 mglisted usedUS food database (USDA SR Legacy) #169957C
13 mg43.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Carbohydrate5.94 g19.8 glisted usedUS food database (USDA SR Legacy) #169957C
5.94 g19.8 gcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Choline14.4 mg48 mglisted usedUS food database (USDA SR Legacy) #169957C
14.4 mg48 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Energy30 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
30 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2008C
Fat0.18 g0.6 glisted usedUS food database (USDA SR Legacy) #169957C
0.18 g0.6 gcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Fibre1.8 g6 glisted usedUS food database (USDA SR Legacy) #169957C
1.8 g6 gcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Folate61 µg203.33 µglisted usedUS food database (USDA SR Legacy) #169957C
61 µg203.33 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Iron0.91 mg3.03 mglisted usedUS food database (USDA SR Legacy) #169957C
0.91 mg3.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Magnesium21 mg70 mglisted usedUS food database (USDA SR Legacy) #169957C
21 mg70 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Phosphorus54 mg180 mglisted usedUS food database (USDA SR Legacy) #169957C
54 mg180 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Potassium149 mg496.67 mglisted usedUS food database (USDA SR Legacy) #169957C
149 mg496.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Protein3.04 g10.13 glisted usedUS food database (USDA SR Legacy) #169957C
3.04 g10.13 gcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Riboflavin (B2)0.124 mg0.41 mglisted usedUS food database (USDA SR Legacy) #169957C
0.124 mg0.41 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Selenium0.6 µg2 µglisted usedUS food database (USDA SR Legacy) #169957C
0.6 µg2 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Sodium6 mg20 mglisted usedUS food database (USDA SR Legacy) #169957C
6 mg20 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Sugars4.13 g13.77 glisted usedUS food database (USDA SR Legacy) #169957C
4.13 g13.77 gcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Thiamin (B1)0.084 mg0.28 mglisted usedUS food database (USDA SR Legacy) #169957C
0.084 mg0.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Vitamin A1 µg3.33 µglisted usedUS food database (USDA SR Legacy) #169957C
1 µg3.33 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Vitamin B60.088 mg0.29 mglisted usedUS food database (USDA SR Legacy) #169957C
0.088 mg0.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Vitamin C13.2 mg44 mglisted usedUS food database (USDA SR Legacy) #169957C
13.2 mg44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Vitamin E0.1 mg0.33 mglisted usedUS food database (USDA SR Legacy) #169957C
0.1 mg0.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Vitamin K133 µg110 µglisted usedUS food database (USDA SR Legacy) #169957C
33 µg110 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Water90.4 g301.33 glisted usedUS food database (USDA SR Legacy) #169957C
90.4 g301.33 gcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Zinc0.41 mg1.37 mglisted usedUS food database (USDA SR Legacy) #169957C
0.41 mg1.37 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene6 µg20 µglisted usedUS food database (USDA SR Legacy) #169957C
6 µg20 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Copper0.164 mg0.55 mglisted usedUS food database (USDA SR Legacy) #169957C
0.164 mg0.55 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Manganese0.188 mg0.63 mglisted usedUS food database (USDA SR Legacy) #169957C
0.188 mg0.63 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Niacin (B3, preformed)0.749 mg2.5 mglisted usedUS food database (USDA SR Legacy) #169957C
0.749 mg2.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C
Pantothenic acid (B5)0.38 mg1.27 mglisted usedUS food database (USDA SR Legacy) #169957C
0.38 mg1.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2008C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Listeria · Worth knowing · Health Canada lists raw sprouts among the foods to avoid for people at higher risk of food poisoning, and advises everyone not to eat sprouts raw or undercooked. · Health Canada, Food safety for vulnerable populations: foods to avoid

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.