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Alfalfa seeds, sprouted, raw

Not checked yet · database values 23 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

16 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

For some people

  • Listeria

    Common in this kind of food; not tested in this one

    Health Canada lists raw sprouts among the foods to avoid for people at higher risk of food poisoning, and advises everyone not to eat sprouts raw or undercooked.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Alfalfa seeds, sprouted, raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium32 mg139.13 mglisted usedUS food database (USDA SR Legacy) #168384C
32 mg139.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Carbohydrate2.1 g9.13 glisted usedUS food database (USDA SR Legacy) #168384C
2.1 g9.13 gcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Choline14.4 mg62.61 mglisted usedUS food database (USDA SR Legacy) #168384C
14.4 mg62.61 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Energy23 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
23 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #1982C
Fat0.69 g3 glisted usedUS food database (USDA SR Legacy) #168384C
0.69 g3 gcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Fibre1.9 g8.26 glisted usedUS food database (USDA SR Legacy) #168384C
1.9 g8.26 gcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Folate36 µg156.52 µglisted usedUS food database (USDA SR Legacy) #168384C
36 µg156.52 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Iron0.96 mg4.17 mglisted usedUS food database (USDA SR Legacy) #168384C
0.96 mg4.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Magnesium27 mg117.39 mglisted usedUS food database (USDA SR Legacy) #168384C
27 mg117.39 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Phosphorus70 mg304.35 mglisted usedUS food database (USDA SR Legacy) #168384C
70 mg304.35 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Potassium79 mg343.48 mglisted usedUS food database (USDA SR Legacy) #168384C
79 mg343.48 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Protein3.99 g17.35 glisted usedUS food database (USDA SR Legacy) #168384C
3.99 g17.35 gcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Riboflavin (B2)0.126 mg0.55 mglisted usedUS food database (USDA SR Legacy) #168384C
0.126 mg0.55 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Selenium0.6 µg2.61 µglisted usedUS food database (USDA SR Legacy) #168384C
0.6 µg2.61 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Sodium6 mg26.09 mglisted usedUS food database (USDA SR Legacy) #168384C
6 mg26.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Sugars0.2 g0.87 glisted usedUS food database (USDA SR Legacy) #168384C
0.2 g0.87 gcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Thiamin (B1)0.076 mg0.33 mglisted usedUS food database (USDA SR Legacy) #168384C
0.076 mg0.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Vitamin A8 µg34.78 µglisted usedUS food database (USDA SR Legacy) #168384C
8 µg34.78 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Vitamin B60.034 mg0.15 mglisted usedUS food database (USDA SR Legacy) #168384C
0.034 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Vitamin C8.2 mg35.65 mglisted usedUS food database (USDA SR Legacy) #168384C
8.2 mg35.65 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Vitamin E0.02 mg0.09 mglisted usedUS food database (USDA SR Legacy) #168384C
0.02 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Vitamin K130.5 µg132.61 µglisted usedUS food database (USDA SR Legacy) #168384C
30.5 µg132.61 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Water92.82 g403.57 glisted usedUS food database (USDA SR Legacy) #168384C
92.82 g403.57 gcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Zinc0.92 mg4 mglisted usedUS food database (USDA SR Legacy) #168384C
0.92 mg4 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene87 µg378.26 µglisted usedUS food database (USDA SR Legacy) #168384C
87 µg378.26 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Copper0.157 mg0.68 mglisted usedUS food database (USDA SR Legacy) #168384C
0.157 mg0.68 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Manganese0.188 mg0.82 mglisted usedUS food database (USDA SR Legacy) #168384C
0.188 mg0.82 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Niacin (B3, preformed)0.481 mg2.09 mglisted usedUS food database (USDA SR Legacy) #168384C
0.481 mg2.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C
Pantothenic acid (B5)0.563 mg2.45 mglisted usedUS food database (USDA SR Legacy) #168384C
0.563 mg2.45 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1982C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Listeria · Worth knowing · Health Canada lists raw sprouts among the foods to avoid for people at higher risk of food poisoning, and advises everyone not to eat sprouts raw or undercooked. · Health Canada, Food safety for vulnerable populations: foods to avoid

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.