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Line drawing for the “Dairy and Egg Products” group: a glass of milk, a wedge of cheese and two eggs

Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Not checked yet · database values 78 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin E, vitamin K1, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium290 mg371.79 mglisted usedUS food database (USDA SR Legacy) #170878C
290 mg371.79 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Carbohydrate11.35 g14.55 glisted usedUS food database (USDA SR Legacy) #170878C
11.35 g14.55 gcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Choline25.2 mg32.31 mglisted usedUS food database (USDA SR Legacy) #170878C
25.2 mg32.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Energy78 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
78 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #112C
Fat0.2 g0.26 glisted usedUS food database (USDA SR Legacy) #170878C
0.2 g0.26 gcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Folate9 µg11.54 µglisted usedUS food database (USDA SR Legacy) #170878C
9 µg11.54 µgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Iron0.29 mg0.37 mglisted usedUS food database (USDA SR Legacy) #170878C
0.29 mg0.37 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Magnesium27 mg34.62 mglisted usedUS food database (USDA SR Legacy) #170878C
27 mg34.62 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Phosphorus195 mg250 mglisted usedUS food database (USDA SR Legacy) #170878C
195 mg250 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Potassium332 mg425.64 mglisted usedUS food database (USDA SR Legacy) #170878C
332 mg425.64 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Protein7.55 g9.68 glisted usedUS food database (USDA SR Legacy) #170878C
7.55 g9.68 gcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Riboflavin (B2)0.309 mg0.4 mglisted usedUS food database (USDA SR Legacy) #170878C
0.309 mg0.4 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Selenium2.5 µg3.21 µglisted usedUS food database (USDA SR Legacy) #170878C
2.5 µg3.21 µgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Sodium115 mg147.44 mglisted usedUS food database (USDA SR Legacy) #170878C
115 mg147.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Sugars11.35 g14.55 glisted usedUS food database (USDA SR Legacy) #170878C
11.35 g14.55 gcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Thiamin (B1)0.045 mg0.06 mglisted usedUS food database (USDA SR Legacy) #170878C
0.045 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Vitamin A118 µg151.28 µglisted usedUS food database (USDA SR Legacy) #170878C
125.777 µg161.25 µgsecond database · not usedCanadian Nutrient File 2026 #112C
Vitamin B120.24 µg0.31 µglisted usedUS food database (USDA SR Legacy) #170878C
0.24 µg0.31 µgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Vitamin B60.055 mg0.07 mglisted usedUS food database (USDA SR Legacy) #170878C
0.055 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Vitamin C1.2 mg1.54 mglisted usedUS food database (USDA SR Legacy) #170878C
30.729 mg39.4 mgsecond database · not used · 25.6×Canadian Nutrient File 2026 #112C
Vitamin D2 µg2.56 µglisted usedUS food database (USDA SR Legacy) #170878C
3.697 µg4.74 µgsecond database · not usedCanadian Nutrient File 2026 #112C
Water79.4 g101.79 glisted usedUS food database (USDA SR Legacy) #170878C
79.4 g101.79 gcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Zinc0.9 mg1.15 mglisted usedUS food database (USDA SR Legacy) #170878C
0.9 mg1.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.016 mg0.02 mglisted usedUS food database (USDA SR Legacy) #170878C
0.016 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Manganese0.006 mg0.01 mglisted usedUS food database (USDA SR Legacy) #170878C
0.006 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Niacin (B3, preformed)0.174 mg0.22 mglisted usedUS food database (USDA SR Legacy) #170878C
0.174 mg0.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Pantothenic acid (B5)0.738 mg0.95 mglisted usedUS food database (USDA SR Legacy) #170878C
0.738 mg0.95 mgcopy of USDA · not usedCanadian Nutrient File 2026 #112C
Retinol118 µg151.28 µglisted usedUS food database (USDA SR Legacy) #170878C
125.777 µg161.25 µgsecond database · not usedCanadian Nutrient File 2026 #112C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Milk allergy · Worth knowing · Contains milk, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.