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Line drawing for the “Dairy and Egg Products” group: a glass of milk, a wedge of cheese and two eggs

Cream, whipped, cream topping, pressurized

Not checked yet · database values 257 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

  • Vitamin A

    Your eyes need it to see in dim light.

    A lot
    Learn more

    Getting enough matters; more than enough doesn’t sharpen your sight.

    188 µg in 100 g: 21% of the 900 µg a day men need, 27% of the 700 µg women need. The word follows the smaller share, which is the share of the higher amount.

    Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin A fact sheet for health professionals

16 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cream, whipped, cream topping, pressurized

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium101 mg39.3 mglisted usedUS food database (USDA SR Legacy) #170860C
101 mg39.3 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Carbohydrate12.49 g4.86 glisted usedUS food database (USDA SR Legacy) #170860C
12.49 g4.86 gcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Choline16.8 mg6.54 mglisted usedUS food database (USDA SR Legacy) #170860C
16.8 mg6.54 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Energy257 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
258 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #54C
Fat22.22 g8.65 glisted usedUS food database (USDA SR Legacy) #170860C
22.22 g8.65 gcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Folate3 µg1.17 µglisted usedUS food database (USDA SR Legacy) #170860C
3 µg1.17 µgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Iron0.05 mg0.02 mglisted usedUS food database (USDA SR Legacy) #170860C
0.05 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Magnesium11 mg4.28 mglisted usedUS food database (USDA SR Legacy) #170860C
11 mg4.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Phosphorus89 mg34.63 mglisted usedUS food database (USDA SR Legacy) #170860C
89 mg34.63 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Potassium147 mg57.2 mglisted usedUS food database (USDA SR Legacy) #170860C
147 mg57.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Protein3.2 g1.25 glisted usedUS food database (USDA SR Legacy) #170860C
3.2 g1.25 gcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Riboflavin (B2)0.065 mg0.03 mglisted usedUS food database (USDA SR Legacy) #170860C
0.065 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Selenium1.4 µg0.54 µglisted usedUS food database (USDA SR Legacy) #170860C
1.4 µg0.54 µgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Sodium8 mg3.11 mglisted usedUS food database (USDA SR Legacy) #170860C
8 mg3.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Sugars8 g3.11 glisted usedUS food database (USDA SR Legacy) #170860C
8 g3.11 gcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Thiamin (B1)0.037 mg0.01 mglisted usedUS food database (USDA SR Legacy) #170860C
0.037 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Vitamin A188 µg73.15 µglisted usedUS food database (USDA SR Legacy) #170860C
188 µg73.15 µgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Vitamin B120.29 µg0.11 µglisted usedUS food database (USDA SR Legacy) #170860C
0.29 µg0.11 µgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Vitamin B60.041 mg0.02 mglisted usedUS food database (USDA SR Legacy) #170860C
0.041 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Vitamin D0.4 µg0.16 µglisted usedUS food database (USDA SR Legacy) #170860C
0.4 µg0.16 µgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Vitamin E0.64 mg0.25 mglisted usedUS food database (USDA SR Legacy) #170860C
0.64 mg0.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Vitamin K11.9 µg0.74 µglisted usedUS food database (USDA SR Legacy) #170860C
1.9 µg0.74 µgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Water61.33 g23.86 glisted usedUS food database (USDA SR Legacy) #170860C
61.33 g23.86 gcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Zinc0.37 mg0.14 mglisted usedUS food database (USDA SR Legacy) #170860C
0.37 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene43 µg16.73 µglisted usedUS food database (USDA SR Legacy) #170860C
43 µg16.73 µgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Copper0.01 mg0 mglisted usedUS food database (USDA SR Legacy) #170860C
0.01 mg0 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Manganese0.001 mg0 mglisted usedUS food database (USDA SR Legacy) #170860C
0.001 mg0 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Niacin (B3, preformed)0.07 mg0.03 mglisted usedUS food database (USDA SR Legacy) #170860C
0.07 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Pantothenic acid (B5)0.305 mg0.12 mglisted usedUS food database (USDA SR Legacy) #170860C
0.305 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #54C
Retinol184 µg71.6 µglisted usedUS food database (USDA SR Legacy) #170860C
184 µg71.6 µgcopy of USDA · not usedCanadian Nutrient File 2026 #54C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Milk allergy · Worth knowing · Contains milk, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.