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Line drawing for the “Dairy and Egg Products” group: a glass of milk, a wedge of cheese and two eggs

Cheese, pasteurized process, swiss

Not checked yet · database values 334 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

10 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cheese, pasteurized process, swiss

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium772 mg231.14 mglisted usedUS food database (USDA SR Legacy) #170855C
605 mg181.14 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Carbohydrate2.1 g0.63 glisted usedUS food database (USDA SR Legacy) #170855C
13.21 g3.96 gsecond database · not used · 6.3×Canadian Nutrient File 2026 #7007C
Choline36.2 mg10.84 mglisted usedUS food database (USDA SR Legacy) #170855C
Energy334 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
266 kcal–second database · not usedCanadian Nutrient File 2026 #7007C
Fat25.01 g7.49 glisted usedUS food database (USDA SR Legacy) #170855C
15.92 g4.77 gsecond database · not usedCanadian Nutrient File 2026 #7007C
Folate6 µg1.8 µglisted usedUS food database (USDA SR Legacy) #170855C
6 µg1.8 µgsecond database · not usedCanadian Nutrient File 2026 #7007C
Iron0.61 mg0.18 mglisted usedUS food database (USDA SR Legacy) #170855C
0.33 mg0.1 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Magnesium29 mg8.68 mglisted usedUS food database (USDA SR Legacy) #170855C
34 mg10.18 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Phosphorus762 mg228.14 mglisted usedUS food database (USDA SR Legacy) #170855C
533 mg159.58 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Potassium216 mg64.67 mglisted usedUS food database (USDA SR Legacy) #170855C
359 mg107.49 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Protein24.73 g7.4 glisted usedUS food database (USDA SR Legacy) #170855C
17.59 g5.27 gsecond database · not usedCanadian Nutrient File 2026 #7007C
Riboflavin (B2)0.276 mg0.08 mglisted usedUS food database (USDA SR Legacy) #170855C
0.34 mg0.1 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Selenium15.9 µg4.76 µglisted usedUS food database (USDA SR Legacy) #170855C
21.3 µg6.38 µgsecond database · not usedCanadian Nutrient File 2026 #7007C
Sodium1,370 mg410.18 mglisted usedUS food database (USDA SR Legacy) #170855C
1,885 mg564.37 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Sugars1.23 g0.37 glisted usedUS food database (USDA SR Legacy) #170855C
6.3 g1.89 gsecond database · not used · 5.1×Canadian Nutrient File 2026 #7007C
Thiamin (B1)0.014 mg0 mglisted usedUS food database (USDA SR Legacy) #170855C
0.014 mg0 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Vitamin A198 µg59.28 µglisted usedUS food database (USDA SR Legacy) #170855C
198 µg59.28 µgsecond database · not usedCanadian Nutrient File 2026 #7007C
Vitamin B121.23 µg0.37 µglisted usedUS food database (USDA SR Legacy) #170855C
1.897 µg0.57 µgsecond database · not usedCanadian Nutrient File 2026 #7007C
Vitamin B60.036 mg0.01 mglisted usedUS food database (USDA SR Legacy) #170855C
0.036 mg0.01 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Vitamin D0.5 µg0.15 µglisted usedUS food database (USDA SR Legacy) #170855C
0.107 µg0.03 µgsecond database · not used · 4.7×Canadian Nutrient File 2026 #7007C
Vitamin E0.34 mg0.1 mglisted usedUS food database (USDA SR Legacy) #170855C
Vitamin K12.2 µg0.66 µglisted usedUS food database (USDA SR Legacy) #170855C
Water42.31 g12.67 glisted usedUS food database (USDA SR Legacy) #170855C
47.55 g14.24 gsecond database · not usedCanadian Nutrient File 2026 #7007C
Zinc3.61 mg1.08 mglisted usedUS food database (USDA SR Legacy) #170855C
2.36 mg0.71 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene63 µg18.86 µglisted usedUS food database (USDA SR Legacy) #170855C
63 µg18.86 µgsecond database · not usedCanadian Nutrient File 2026 #7007C
Copper0.027 mg0.01 mglisted usedUS food database (USDA SR Legacy) #170855C
0.055 mg0.02 mgsecond database · not used · 2×Canadian Nutrient File 2026 #7007C
Lactose5.9 g1.77 gsecond database · not usedCanadian Nutrient File 2026 #7007C
Manganese0.014 mg0 mglisted usedUS food database (USDA SR Legacy) #170855C
0.019 mg0.01 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Niacin (B3, preformed)0.038 mg0.01 mglisted usedUS food database (USDA SR Legacy) #170855C
0.038 mg0.01 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Pantothenic acid (B5)0.26 mg0.08 mglisted usedUS food database (USDA SR Legacy) #170855C
0.26 mg0.08 mgsecond database · not usedCanadian Nutrient File 2026 #7007C
Retinol192 µg57.49 µglisted usedUS food database (USDA SR Legacy) #170855C
192 µg57.49 µgsecond database · not usedCanadian Nutrient File 2026 #7007C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Milk allergy · Worth knowing · Contains milk, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.