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Line drawing for the “Dairy and Egg Products” group: a glass of milk, a wedge of cheese and two eggs

Cheese, limburger

Not checked yet · database values 327 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cheese, limburger

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium497 mg151.99 mglisted usedUS food database (USDA SR Legacy) #171243C
497 mg151.99 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Carbohydrate0.49 g0.15 glisted usedUS food database (USDA SR Legacy) #171243C
0.49 g0.15 gcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Choline15.4 mg4.71 mglisted usedUS food database (USDA SR Legacy) #171243C
15.4 mg4.71 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Energy327 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
327 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #33C
Fat27.25 g8.33 glisted usedUS food database (USDA SR Legacy) #171243C
27.25 g8.33 gcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Folate58 µg17.74 µglisted usedUS food database (USDA SR Legacy) #171243C
58 µg17.74 µgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Iron0.13 mg0.04 mglisted usedUS food database (USDA SR Legacy) #171243C
0.13 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Magnesium21 mg6.42 mglisted usedUS food database (USDA SR Legacy) #171243C
21 mg6.42 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Phosphorus393 mg120.18 mglisted usedUS food database (USDA SR Legacy) #171243C
393 mg120.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Potassium128 mg39.14 mglisted usedUS food database (USDA SR Legacy) #171243C
128 mg39.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Protein20.05 g6.13 glisted usedUS food database (USDA SR Legacy) #171243C
20.05 g6.13 gcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Riboflavin (B2)0.503 mg0.15 mglisted usedUS food database (USDA SR Legacy) #171243C
0.503 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Selenium14.5 µg4.43 µglisted usedUS food database (USDA SR Legacy) #171243C
14.5 µg4.43 µgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Sodium800 mg244.65 mglisted usedUS food database (USDA SR Legacy) #171243C
800 mg244.65 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Sugars0.49 g0.15 glisted usedUS food database (USDA SR Legacy) #171243C
0.49 g0.15 gcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Thiamin (B1)0.08 mg0.02 mglisted usedUS food database (USDA SR Legacy) #171243C
0.08 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Vitamin A340 µg103.98 µglisted usedUS food database (USDA SR Legacy) #171243C
340 µg103.98 µgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Vitamin B121.04 µg0.32 µglisted usedUS food database (USDA SR Legacy) #171243C
1.04 µg0.32 µgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Vitamin B60.086 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171243C
0.086 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Vitamin D0.5 µg0.15 µglisted usedUS food database (USDA SR Legacy) #171243C
0.5 µg0.15 µgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Vitamin E0.23 mg0.07 mglisted usedUS food database (USDA SR Legacy) #171243C
0.23 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Vitamin K12.3 µg0.7 µglisted usedUS food database (USDA SR Legacy) #171243C
2.3 µg0.7 µgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Water48.42 g14.81 glisted usedUS food database (USDA SR Legacy) #171243C
48.42 g14.81 gcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Zinc2.1 mg0.64 mglisted usedUS food database (USDA SR Legacy) #171243C
2.1 mg0.64 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene15 µg4.59 µglisted usedUS food database (USDA SR Legacy) #171243C
15 µg4.59 µgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Copper0.021 mg0.01 mglisted usedUS food database (USDA SR Legacy) #171243C
0.021 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Manganese0.038 mg0.01 mglisted usedUS food database (USDA SR Legacy) #171243C
0.038 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Niacin (B3, preformed)0.158 mg0.05 mglisted usedUS food database (USDA SR Legacy) #171243C
0.158 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Pantothenic acid (B5)1.177 mg0.36 mglisted usedUS food database (USDA SR Legacy) #171243C
1.177 mg0.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #33C
Retinol339 µg103.67 µglisted usedUS food database (USDA SR Legacy) #171243C
339 µg103.67 µgcopy of USDA · not usedCanadian Nutrient File 2026 #33C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Milk allergy · Worth knowing · Contains milk, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.