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Line drawing for the “Dairy and Egg Products” group: a glass of milk, a wedge of cheese and two eggs

Cheese, gruyere

Not checked yet · database values 413 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

10 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cheese, gruyere

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium1,011 mg244.79 mglisted usedUS food database (USDA SR Legacy) #171242C
1,011 mg244.79 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Carbohydrate0.36 g0.09 glisted usedUS food database (USDA SR Legacy) #171242C
0.36 g0.09 gcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Choline15.4 mg3.73 mglisted usedUS food database (USDA SR Legacy) #171242C
15.4 mg3.73 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Energy413 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
413 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #32C
Fat32.34 g7.83 glisted usedUS food database (USDA SR Legacy) #171242C
32.34 g7.83 gcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Folate10 µg2.42 µglisted usedUS food database (USDA SR Legacy) #171242C
10 µg2.42 µgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Iron0.17 mg0.04 mglisted usedUS food database (USDA SR Legacy) #171242C
0.17 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Magnesium36 mg8.72 mglisted usedUS food database (USDA SR Legacy) #171242C
36 mg8.72 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Phosphorus605 mg146.49 mglisted usedUS food database (USDA SR Legacy) #171242C
605 mg146.49 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Potassium81 mg19.61 mglisted usedUS food database (USDA SR Legacy) #171242C
81 mg19.61 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Protein29.81 g7.22 glisted usedUS food database (USDA SR Legacy) #171242C
29.81 g7.22 gcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Riboflavin (B2)0.279 mg0.07 mglisted usedUS food database (USDA SR Legacy) #171242C
0.279 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Selenium14.5 µg3.51 µglisted usedUS food database (USDA SR Legacy) #171242C
14.5 µg3.51 µgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Sodium714 mg172.88 mglisted usedUS food database (USDA SR Legacy) #171242C
714 mg172.88 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Sugars0.36 g0.09 glisted usedUS food database (USDA SR Legacy) #171242C
0.36 g0.09 gcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Thiamin (B1)0.06 mg0.01 mglisted usedUS food database (USDA SR Legacy) #171242C
0.06 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Vitamin A271 µg65.62 µglisted usedUS food database (USDA SR Legacy) #171242C
271 µg65.62 µgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Vitamin B121.6 µg0.39 µglisted usedUS food database (USDA SR Legacy) #171242C
1.6 µg0.39 µgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Vitamin B60.081 mg0.02 mglisted usedUS food database (USDA SR Legacy) #171242C
0.081 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Vitamin D0.6 µg0.15 µglisted usedUS food database (USDA SR Legacy) #171242C
0.6 µg0.15 µgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Vitamin E0.28 mg0.07 mglisted usedUS food database (USDA SR Legacy) #171242C
0.28 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Vitamin K12.7 µg0.65 µglisted usedUS food database (USDA SR Legacy) #171242C
2.7 µg0.65 µgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Water33.19 g8.04 glisted usedUS food database (USDA SR Legacy) #171242C
33.19 g8.04 gcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Zinc3.9 mg0.94 mglisted usedUS food database (USDA SR Legacy) #171242C
3.9 mg0.94 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene33 µg7.99 µglisted usedUS food database (USDA SR Legacy) #171242C
33 µg7.99 µgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Copper0.032 mg0.01 mglisted usedUS food database (USDA SR Legacy) #171242C
0.032 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Manganese0.017 mg0 mglisted usedUS food database (USDA SR Legacy) #171242C
0.017 mg0 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Niacin (B3, preformed)0.106 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171242C
0.106 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Pantothenic acid (B5)0.562 mg0.14 mglisted usedUS food database (USDA SR Legacy) #171242C
0.562 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #32C
Retinol268 µg64.89 µglisted usedUS food database (USDA SR Legacy) #171242C
268 µg64.89 µgcopy of USDA · not usedCanadian Nutrient File 2026 #32C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Milk allergy · Worth knowing · Contains milk, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.