FoodtopsyFrançais
Line drawing for the “Dairy and Egg Products” group: a glass of milk, a wedge of cheese and two eggs

Cheese, cheshire

Not checked yet · database values 387 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

6 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, vitamin E, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Cheese, cheshire

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium643 mg166.15 mglisted usedUS food database (USDA SR Legacy) #173415C
643 mg166.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Carbohydrate4.78 g1.24 glisted usedUS food database (USDA SR Legacy) #173415C
4.78 g1.24 gcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Energy387 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
387 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #23C
Fat30.6 g7.91 glisted usedUS food database (USDA SR Legacy) #173415C
30.6 g7.91 gcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Folate18 µg4.65 µglisted usedUS food database (USDA SR Legacy) #173415C
18 µg4.65 µgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Iron0.21 mg0.05 mglisted usedUS food database (USDA SR Legacy) #173415C
0.21 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Magnesium21 mg5.43 mglisted usedUS food database (USDA SR Legacy) #173415C
21 mg5.43 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Phosphorus464 mg119.9 mglisted usedUS food database (USDA SR Legacy) #173415C
464 mg119.9 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Potassium95 mg24.55 mglisted usedUS food database (USDA SR Legacy) #173415C
95 mg24.55 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Protein23.37 g6.04 glisted usedUS food database (USDA SR Legacy) #173415C
23.37 g6.04 gcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Riboflavin (B2)0.293 mg0.08 mglisted usedUS food database (USDA SR Legacy) #173415C
0.293 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Selenium14.5 µg3.75 µglisted usedUS food database (USDA SR Legacy) #173415C
14.5 µg3.75 µgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Sodium700 mg180.88 mglisted usedUS food database (USDA SR Legacy) #173415C
700 mg180.88 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Thiamin (B1)0.046 mg0.01 mglisted usedUS food database (USDA SR Legacy) #173415C
0.046 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Vitamin A233 µg60.21 µglisted usedUS food database (USDA SR Legacy) #173415C
233 µg60.21 µgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Vitamin B120.83 µg0.21 µglisted usedUS food database (USDA SR Legacy) #173415C
0.83 µg0.21 µgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Vitamin B60.074 mg0.02 mglisted usedUS food database (USDA SR Legacy) #173415C
0.074 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Vitamin D0.3 µg0.08 µgsecond database · not usedCanadian Nutrient File 2026 #23C
Vitamin E0.27 mg0.07 mgsecond database · not usedCanadian Nutrient File 2026 #23C
Water37.65 g9.73 glisted usedUS food database (USDA SR Legacy) #173415C
37.65 g9.73 gcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Zinc2.79 mg0.72 mglisted usedUS food database (USDA SR Legacy) #173415C
2.79 mg0.72 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene156 µg40.31 µgsecond database · not usedCanadian Nutrient File 2026 #23C
Copper0.042 mg0.01 mglisted usedUS food database (USDA SR Legacy) #173415C
0.042 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Manganese0.012 mg0 mglisted usedUS food database (USDA SR Legacy) #173415C
0.012 mg0 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Niacin (B3, preformed)0.08 mg0.02 mglisted usedUS food database (USDA SR Legacy) #173415C
0.08 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Pantothenic acid (B5)0.413 mg0.11 mglisted usedUS food database (USDA SR Legacy) #173415C
0.413 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #23C
Retinol220 µg56.85 µglisted usedUS food database (USDA SR Legacy) #173415C
220 µg56.85 µgcopy of USDA · not usedCanadian Nutrient File 2026 #23C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Milk allergy · Worth knowing · Contains milk, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, priority allergens

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.