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Line drawing for the “Sausages and Luncheon Meats” group: sausages, salami and ham

Frankfurter, beef, heated

Not checked yet · database values 322 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

12 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin A, vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

For some people

  • Listeria

    Common in this kind of food; not tested in this one

    Health Canada lists non-dried deli meats among the foods to avoid for people at higher risk of listeriosis: pregnancy, adults 60 and over, children up to 5, and weakened immunity.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Frankfurter, beef, heated

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium11 mg3.42 mglisted usedUS food database (USDA SR Legacy) #174614C
Carbohydrate2.66 g0.83 glisted usedUS food database (USDA SR Legacy) #174614C
Choline50.8 mg15.78 mglisted usedUS food database (USDA SR Legacy) #174614C
Energy322 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
Fat29.36 g9.12 glisted usedUS food database (USDA SR Legacy) #174614C
Folate10 µg3.11 µglisted usedUS food database (USDA SR Legacy) #174614C
Iron1.22 mg0.38 mglisted usedUS food database (USDA SR Legacy) #174614C
Magnesium9 mg2.8 mglisted usedUS food database (USDA SR Legacy) #174614C
Phosphorus139 mg43.17 mglisted usedUS food database (USDA SR Legacy) #174614C
Potassium252 mg78.26 mglisted usedUS food database (USDA SR Legacy) #174614C
Protein11.69 g3.63 glisted usedUS food database (USDA SR Legacy) #174614C
Riboflavin (B2)0.05 mg0.02 mglisted usedUS food database (USDA SR Legacy) #174614C
Selenium10.8 µg3.35 µglisted usedUS food database (USDA SR Legacy) #174614C
Sodium852 mg264.6 mglisted usedUS food database (USDA SR Legacy) #174614C
Sugars1.27 g0.39 glisted usedUS food database (USDA SR Legacy) #174614C
Thiamin (B1)0.017 mg0.01 mglisted usedUS food database (USDA SR Legacy) #174614C
Vitamin B121.44 µg0.45 µglisted usedUS food database (USDA SR Legacy) #174614C
Vitamin B60.193 mg0.06 mglisted usedUS food database (USDA SR Legacy) #174614C
Vitamin D1 µg0.31 µglisted usedUS food database (USDA SR Legacy) #174614C
Vitamin E0.2 mg0.06 mglisted usedUS food database (USDA SR Legacy) #174614C
Vitamin K11.8 µg0.56 µglisted usedUS food database (USDA SR Legacy) #174614C
Water53.5 g16.61 glisted usedUS food database (USDA SR Legacy) #174614C
Zinc2.17 mg0.67 mglisted usedUS food database (USDA SR Legacy) #174614C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.047 mg0.01 mglisted usedUS food database (USDA SR Legacy) #174614C
Manganese0.017 mg0.01 mglisted usedUS food database (USDA SR Legacy) #174614C
Niacin (B3, preformed)1.827 mg0.57 mglisted usedUS food database (USDA SR Legacy) #174614C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Listeria · Worth knowing · Health Canada lists non-dried deli meats among the foods to avoid for people at higher risk of listeriosis: pregnancy, adults 60 and over, children up to 5, and weakened immunity. · Health Canada, Food safety for vulnerable populations: foods to avoid

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.