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Line drawing for the “Sausages and Luncheon Meats” group: sausages, salami and ham

Frankfurter, beef, pork, and turkey, fat free

Not checked yet · database values 109 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin A, vitamin E, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

For some people

  • Listeria

    Common in this kind of food; not tested in this one

    Health Canada lists non-dried deli meats among the foods to avoid for people at higher risk of listeriosis: pregnancy, adults 60 and over, children up to 5, and weakened immunity.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Frankfurter, beef, pork, and turkey, fat free

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium54 mg49.54 mglisted usedUS food database (USDA SR Legacy) #172949C
54 mg49.54 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Carbohydrate11.21 g10.28 glisted usedUS food database (USDA SR Legacy) #172949C
11.21 g10.28 gcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Choline74.9 mg68.72 mglisted usedUS food database (USDA SR Legacy) #172949C
74.9 mg68.72 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Energy109 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
109 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #5376C
Fat1.59 g1.46 glisted usedUS food database (USDA SR Legacy) #172949C
1.59 g1.46 gcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Folate6 µg5.5 µglisted usedUS food database (USDA SR Legacy) #172949C
6 µg5.5 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Iron1.78 mg1.63 mglisted usedUS food database (USDA SR Legacy) #172949C
1.78 mg1.63 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Magnesium14 mg12.84 mglisted usedUS food database (USDA SR Legacy) #172949C
14 mg12.84 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Phosphorus132 mg121.1 mglisted usedUS food database (USDA SR Legacy) #172949C
132 mg121.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Potassium220 mg201.83 mglisted usedUS food database (USDA SR Legacy) #172949C
220 mg201.83 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Protein12.5 g11.47 glisted usedUS food database (USDA SR Legacy) #172949C
12.5 g11.47 gcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Riboflavin (B2)0.154 mg0.14 mglisted usedUS food database (USDA SR Legacy) #172949C
0.154 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Selenium18.7 µg17.16 µglisted usedUS food database (USDA SR Legacy) #172949C
18.7 µg17.16 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Sodium880 mg807.34 mglisted usedUS food database (USDA SR Legacy) #172949C
880 mg807.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Thiamin (B1)0.162 mg0.15 mglisted usedUS food database (USDA SR Legacy) #172949C
0.162 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Vitamin B121.06 µg0.97 µglisted usedUS food database (USDA SR Legacy) #172949C
1.06 µg0.97 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Vitamin B60.181 mg0.17 mglisted usedUS food database (USDA SR Legacy) #172949C
0.181 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Vitamin C24 mg22.02 mglisted usedUS food database (USDA SR Legacy) #172949C
24 mg22.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Vitamin D0.1 µg0.09 µglisted usedUS food database (USDA SR Legacy) #172949C
0.1 µg0.09 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Vitamin K11.8 µg1.65 µglisted usedUS food database (USDA SR Legacy) #172949C
1.8 µg1.65 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Water71.5 g65.6 glisted usedUS food database (USDA SR Legacy) #172949C
71.5 g65.6 gcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Zinc2.92 mg2.68 mglisted usedUS food database (USDA SR Legacy) #172949C
2.92 mg2.68 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.117 mg0.11 mglisted usedUS food database (USDA SR Legacy) #172949C
0.117 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C
Niacin (B3, preformed)3.466 mg3.18 mglisted usedUS food database (USDA SR Legacy) #172949C
3.466 mg3.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5376C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Listeria · Worth knowing · Health Canada lists non-dried deli meats among the foods to avoid for people at higher risk of listeriosis: pregnancy, adults 60 and over, children up to 5, and weakened immunity. · Health Canada, Food safety for vulnerable populations: foods to avoid

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.