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Line drawing for the “Poultry Products” group: a roast chicken and a drumstick

Turkey, retail parts, breast, meat and skin, raw

Not checked yet · database values 155 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

12 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, vitamin K1, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Turkey, retail parts, breast, meat and skin, raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium9 mg5.81 mglisted usedUS food database (USDA SR Legacy) #171528C
5.031 mg3.25 mgsecond database · not usedCanadian Nutrient File 2026 #740C
Choline50.1 mg32.32 mglisted usedUS food database (USDA SR Legacy) #171528C
50.1 mg32.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #740C
Energy155 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
129 kcal–second database · not usedCanadian Nutrient File 2026 #740C
Fat7.45 g4.81 glisted usedUS food database (USDA SR Legacy) #171528C
3.512 g2.27 gsecond database · not used · 2.1×Canadian Nutrient File 2026 #740C
Folate7 µg4.52 µglisted usedUS food database (USDA SR Legacy) #171528C
7 µg4.52 µgcopy of USDA · not usedCanadian Nutrient File 2026 #740C
Iron0.77 mg0.5 mglisted usedUS food database (USDA SR Legacy) #171528C
0.305 mg0.2 mgsecond database · not used · 2.5×Canadian Nutrient File 2026 #740C
Magnesium24 mg15.48 mglisted usedUS food database (USDA SR Legacy) #171528C
18.91 mg12.2 mgsecond database · not usedCanadian Nutrient File 2026 #740C
Phosphorus176 mg113.55 mglisted usedUS food database (USDA SR Legacy) #171528C
219.005 mg141.29 mgsecond database · not usedCanadian Nutrient File 2026 #740C
Potassium247 mg159.35 mglisted usedUS food database (USDA SR Legacy) #171528C
338.783 mg218.57 mgsecond database · not usedCanadian Nutrient File 2026 #740C
Protein21.88 g14.12 glisted usedUS food database (USDA SR Legacy) #171528C
22.698 g14.64 gsecond database · not usedCanadian Nutrient File 2026 #740C
Riboflavin (B2)0.157 mg0.1 mglisted usedUS food database (USDA SR Legacy) #171528C
0.157 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #740C
Selenium20.4 µg13.16 µglisted usedUS food database (USDA SR Legacy) #171528C
11.331 µg7.31 µgsecond database · not usedCanadian Nutrient File 2026 #740C
Sodium72 mg46.45 mglisted usedUS food database (USDA SR Legacy) #171528C
40.765 mg26.3 mgsecond database · not usedCanadian Nutrient File 2026 #740C
Thiamin (B1)0.048 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171528C
0.048 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #740C
Vitamin A16 µg10.32 µglisted usedUS food database (USDA SR Legacy) #171528C
16 µg10.32 µgcopy of USDA · not usedCanadian Nutrient File 2026 #740C
Vitamin B121.28 µg0.83 µglisted usedUS food database (USDA SR Legacy) #171528C
0.96 µg0.62 µgsecond database · not usedCanadian Nutrient File 2026 #740C
Vitamin B60.724 mg0.47 mglisted usedUS food database (USDA SR Legacy) #171528C
0.54 mg0.35 mgsecond database · not usedCanadian Nutrient File 2026 #740C
Vitamin D0.3 µg0.19 µglisted usedUS food database (USDA SR Legacy) #171528C
0.149 µg0.1 µgsecond database · not used · 2×Canadian Nutrient File 2026 #740C
Vitamin E0.09 mg0.06 mglisted usedUS food database (USDA SR Legacy) #171528C
0.08 mg0.05 mgsecond database · not usedCanadian Nutrient File 2026 #740C
Water70.98 g45.79 glisted usedUS food database (USDA SR Legacy) #171528C
73.728 g47.57 gsecond database · not usedCanadian Nutrient File 2026 #740C
Zinc1.15 mg0.74 mglisted usedUS food database (USDA SR Legacy) #171528C
0.775 mg0.5 mgsecond database · not usedCanadian Nutrient File 2026 #740C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.054 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171528C
0.032 mg0.02 mgsecond database · not usedCanadian Nutrient File 2026 #740C
Lutein + zeaxanthin7 µg4.52 µglisted usedUS food database (USDA SR Legacy) #171528C
Manganese0.006 mg0 mglisted usedUS food database (USDA SR Legacy) #171528C
0.009 mg0.01 mgsecond database · not usedCanadian Nutrient File 2026 #740C
Niacin (B3, preformed)9.4 mg6.06 mglisted usedUS food database (USDA SR Legacy) #171528C
10.586 mg6.83 mgsecond database · not usedCanadian Nutrient File 2026 #740C
Pantothenic acid (B5)0.972 mg0.63 mglisted usedUS food database (USDA SR Legacy) #171528C
0.972 mg0.63 mgcopy of USDA · not usedCanadian Nutrient File 2026 #740C
Retinol16 µg10.32 µglisted usedUS food database (USDA SR Legacy) #171528C
16 µg10.32 µgsecond database · not usedCanadian Nutrient File 2026 #740C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.