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Line drawing for the “Poultry Products” group: a roast chicken and a drumstick

Turkey, retail parts, drumstick, meat only, raw

Not checked yet · database values 118 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

10 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, vitamin K1, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Turkey, retail parts, drumstick, meat only, raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium10 mg8.47 mglisted usedUS food database (USDA SR Legacy) #172875C
5.406 mg4.58 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Choline75.6 mg64.07 mglisted usedUS food database (USDA SR Legacy) #172875C
Energy118 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
121 kcal–second database · not usedCanadian Nutrient File 2026 #5175C
Fat3.97 g3.36 glisted usedUS food database (USDA SR Legacy) #172875C
4.347 g3.68 gsecond database · not usedCanadian Nutrient File 2026 #5175C
Folate6 µg5.08 µglisted usedUS food database (USDA SR Legacy) #172875C
11 µg9.32 µgsecond database · not usedCanadian Nutrient File 2026 #5175C
Iron1.18 mg1 mglisted usedUS food database (USDA SR Legacy) #172875C
0.663 mg0.56 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Magnesium22 mg18.64 mglisted usedUS food database (USDA SR Legacy) #172875C
13.369 mg11.33 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Phosphorus158 mg133.9 mglisted usedUS food database (USDA SR Legacy) #172875C
192.885 mg163.46 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Potassium220 mg186.44 mglisted usedUS food database (USDA SR Legacy) #172875C
297.726 mg252.31 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Protein20.52 g17.39 glisted usedUS food database (USDA SR Legacy) #172875C
19.134 g16.22 gsecond database · not usedCanadian Nutrient File 2026 #5175C
Riboflavin (B2)0.3 mg0.25 mglisted usedUS food database (USDA SR Legacy) #172875C
0.224 mg0.19 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Selenium21.2 µg17.97 µglisted usedUS food database (USDA SR Legacy) #172875C
6.417 µg5.44 µgsecond database · not used · 3.3×Canadian Nutrient File 2026 #5175C
Sodium87 mg73.73 mglisted usedUS food database (USDA SR Legacy) #172875C
76.953 mg65.21 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Thiamin (B1)0.051 mg0.04 mglisted usedUS food database (USDA SR Legacy) #172875C
0.089 mg0.08 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Vitamin A20 µg16.95 µglisted usedUS food database (USDA SR Legacy) #172875C
Vitamin B121.9 µg1.61 µglisted usedUS food database (USDA SR Legacy) #172875C
1.767 µg1.5 µgsecond database · not usedCanadian Nutrient File 2026 #5175C
Vitamin B60.361 mg0.31 mglisted usedUS food database (USDA SR Legacy) #172875C
0.199 mg0.17 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Vitamin D0.4 µg0.34 µglisted usedUS food database (USDA SR Legacy) #172875C
0.353 µg0.3 µgsecond database · not usedCanadian Nutrient File 2026 #5175C
Vitamin E0.19 mg0.16 mglisted usedUS food database (USDA SR Legacy) #172875C
0.43 mg0.36 mgsecond database · not used · 2.3×Canadian Nutrient File 2026 #5175C
Water75.67 g64.13 glisted usedUS food database (USDA SR Legacy) #172875C
76.25 g64.62 gsecond database · not usedCanadian Nutrient File 2026 #5175C
Zinc3.12 mg2.64 mglisted usedUS food database (USDA SR Legacy) #172875C
2.085 mg1.77 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.082 mg0.07 mglisted usedUS food database (USDA SR Legacy) #172875C
0.058 mg0.05 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Lutein + zeaxanthin4 µg3.39 µglisted usedUS food database (USDA SR Legacy) #172875C
Manganese0.006 mg0.01 mglisted usedUS food database (USDA SR Legacy) #172875C
0.012 mg0.01 mgsecond database · not used · 2×Canadian Nutrient File 2026 #5175C
Niacin (B3, preformed)5.003 mg4.24 mglisted usedUS food database (USDA SR Legacy) #172875C
4.546 mg3.85 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Pantothenic acid (B5)1.1 mg0.93 mglisted usedUS food database (USDA SR Legacy) #172875C
1.153 mg0.98 mgsecond database · not usedCanadian Nutrient File 2026 #5175C
Retinol20 µg16.95 µglisted usedUS food database (USDA SR Legacy) #172875C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.