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Line drawing for the “Poultry Products” group: a roast chicken and a drumstick

Turkey, whole, skin (light and dark), raw

Not checked yet · database values 407 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, vitamin K1, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Turkey, whole, skin (light and dark), raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium13 mg3.19 mglisted usedUS food database (USDA SR Legacy) #171482C
4.132 mg1.02 mgsecond database · not used · 3.1×Canadian Nutrient File 2026 #692C
Carbohydrate0.16 g0.04 glisted usedUS food database (USDA SR Legacy) #171482C
Choline36.7 mg9.02 mglisted usedUS food database (USDA SR Legacy) #171482C
Energy407 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
383 kcal–second database · not usedCanadian Nutrient File 2026 #692C
Fat38.93 g9.57 glisted usedUS food database (USDA SR Legacy) #171482C
35.56 g8.74 gsecond database · not usedCanadian Nutrient File 2026 #692C
Folate4 µg0.98 µglisted usedUS food database (USDA SR Legacy) #171482C
4 µg0.98 µgsecond database · not usedCanadian Nutrient File 2026 #692C
Iron0.85 mg0.21 mglisted usedUS food database (USDA SR Legacy) #171482C
0.258 mg0.06 mgsecond database · not used · 3.3×Canadian Nutrient File 2026 #692C
Magnesium11 mg2.7 mglisted usedUS food database (USDA SR Legacy) #171482C
7.628 mg1.87 mgsecond database · not usedCanadian Nutrient File 2026 #692C
Phosphorus120 mg29.48 mglisted usedUS food database (USDA SR Legacy) #171482C
116.839 mg28.71 mgsecond database · not usedCanadian Nutrient File 2026 #692C
Potassium124 mg30.47 mglisted usedUS food database (USDA SR Legacy) #171482C
171.294 mg42.09 mgsecond database · not usedCanadian Nutrient File 2026 #692C
Protein12.96 g3.18 glisted usedUS food database (USDA SR Legacy) #171482C
14.99 g3.68 gsecond database · not usedCanadian Nutrient File 2026 #692C
Riboflavin (B2)0.11 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171482C
0.081 mg0.02 mgsecond database · not usedCanadian Nutrient File 2026 #692C
Selenium10.1 µg2.48 µglisted usedUS food database (USDA SR Legacy) #171482C
Sodium62 mg15.23 mglisted usedUS food database (USDA SR Legacy) #171482C
37.24 mg9.15 mgsecond database · not usedCanadian Nutrient File 2026 #692C
Sugars0.1 g0.02 glisted usedUS food database (USDA SR Legacy) #171482C
Thiamin (B1)0.021 mg0.01 mglisted usedUS food database (USDA SR Legacy) #171482C
0.019 mg0 mgsecond database · not usedCanadian Nutrient File 2026 #692C
Vitamin A85 µg20.88 µglisted usedUS food database (USDA SR Legacy) #171482C
11 µg2.7 µgsecond database · not used · 7.7×Canadian Nutrient File 2026 #692C
Vitamin B120.88 µg0.22 µglisted usedUS food database (USDA SR Legacy) #171482C
0.953 µg0.23 µgsecond database · not usedCanadian Nutrient File 2026 #692C
Vitamin B60.166 mg0.04 mglisted usedUS food database (USDA SR Legacy) #171482C
0.062 mg0.02 mgsecond database · not used · 2.7×Canadian Nutrient File 2026 #692C
Vitamin D1.1 µg0.27 µglisted usedUS food database (USDA SR Legacy) #171482C
0.339 µg0.08 µgsecond database · not used · 3.2×Canadian Nutrient File 2026 #692C
Vitamin E0.09 mg0.02 mglisted usedUS food database (USDA SR Legacy) #171482C
Water48.38 g11.89 glisted usedUS food database (USDA SR Legacy) #171482C
51.7 g12.7 gsecond database · not usedCanadian Nutrient File 2026 #692C
Zinc1.1 mg0.27 mglisted usedUS food database (USDA SR Legacy) #171482C
0.421 mg0.1 mgsecond database · not used · 2.6×Canadian Nutrient File 2026 #692C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.053 mg0.01 mglisted usedUS food database (USDA SR Legacy) #171482C
0.041 mg0.01 mgsecond database · not usedCanadian Nutrient File 2026 #692C
Manganese0.012 mg0 mglisted usedUS food database (USDA SR Legacy) #171482C
0.005 mg0 mgsecond database · not used · 2.4×Canadian Nutrient File 2026 #692C
Niacin (B3, preformed)3.905 mg0.96 mglisted usedUS food database (USDA SR Legacy) #171482C
3.287 mg0.81 mgsecond database · not usedCanadian Nutrient File 2026 #692C
Pantothenic acid (B5)0.495 mg0.12 mglisted usedUS food database (USDA SR Legacy) #171482C
0.253 mg0.06 mgsecond database · not usedCanadian Nutrient File 2026 #692C
Retinol85 µg20.88 µglisted usedUS food database (USDA SR Legacy) #171482C
11 µg2.7 µgsecond database · not used · 7.7×Canadian Nutrient File 2026 #692C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.