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Line drawing for the “Poultry Products” group: a roast chicken and a drumstick

Chicken, broilers or fryers, wing, meat and skin, cooked, stewed

Not checked yet · database values 249 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

15 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Chicken, broilers or fryers, wing, meat and skin, cooked, stewed

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium12 mg4.82 mglisted usedUS food database (USDA SR Legacy) #173631C
12 mg4.82 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Choline51.3 mg20.6 mglisted usedUS food database (USDA SR Legacy) #173631C
51.3 mg20.6 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Energy249 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
249 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #630C
Fat16.82 g6.76 glisted usedUS food database (USDA SR Legacy) #173631C
16.82 g6.76 gcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Folate3 µg1.2 µglisted usedUS food database (USDA SR Legacy) #173631C
3 µg1.2 µgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Iron1.13 mg0.45 mglisted usedUS food database (USDA SR Legacy) #173631C
1.13 mg0.45 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Magnesium16 mg6.43 mglisted usedUS food database (USDA SR Legacy) #173631C
16 mg6.43 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Phosphorus121 mg48.59 mglisted usedUS food database (USDA SR Legacy) #173631C
121 mg48.59 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Potassium139 mg55.82 mglisted usedUS food database (USDA SR Legacy) #173631C
139 mg55.82 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Protein22.78 g9.15 glisted usedUS food database (USDA SR Legacy) #173631C
22.78 g9.15 gcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Riboflavin (B2)0.103 mg0.04 mglisted usedUS food database (USDA SR Legacy) #173631C
0.103 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Selenium18.5 µg7.43 µglisted usedUS food database (USDA SR Legacy) #173631C
18.5 µg7.43 µgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Sodium67 mg26.91 mglisted usedUS food database (USDA SR Legacy) #173631C
67 mg26.91 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Thiamin (B1)0.04 mg0.02 mglisted usedUS food database (USDA SR Legacy) #173631C
0.04 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Vitamin A40 µg16.06 µglisted usedUS food database (USDA SR Legacy) #173631C
40 µg16.06 µgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Vitamin B120.18 µg0.07 µglisted usedUS food database (USDA SR Legacy) #173631C
0.18 µg0.07 µgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Vitamin B60.22 mg0.09 mglisted usedUS food database (USDA SR Legacy) #173631C
0.22 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Vitamin D0.1 µg0.04 µglisted usedUS food database (USDA SR Legacy) #173631C
0.1 µg0.04 µgsecond database · not usedCanadian Nutrient File 2026 #630C
Vitamin E0.27 mg0.11 mglisted usedUS food database (USDA SR Legacy) #173631C
0.27 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Vitamin K10.2 µg0.08 µglisted usedUS food database (USDA SR Legacy) #173631C
0.2 µg0.08 µgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Water62.18 g24.97 glisted usedUS food database (USDA SR Legacy) #173631C
62.18 g24.97 gcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Zinc1.63 mg0.65 mglisted usedUS food database (USDA SR Legacy) #173631C
1.63 mg0.65 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.046 mg0.02 mglisted usedUS food database (USDA SR Legacy) #173631C
0.046 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Manganese0.018 mg0.01 mglisted usedUS food database (USDA SR Legacy) #173631C
0.018 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Niacin (B3, preformed)4.621 mg1.86 mglisted usedUS food database (USDA SR Legacy) #173631C
4.621 mg1.86 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Pantothenic acid (B5)0.504 mg0.2 mglisted usedUS food database (USDA SR Legacy) #173631C
0.504 mg0.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #630C
Retinol40 µg16.06 µglisted usedUS food database (USDA SR Legacy) #173631C
40 µg16.06 µgcopy of USDA · not usedCanadian Nutrient File 2026 #630C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.