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Line drawing for the “Poultry Products” group: a roast chicken and a drumstick

Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Not checked yet · database values 300 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

13 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Chicken, broilers or fryers, back, meat and skin, cooked, roasted

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium21 mg7 mglisted usedUS food database (USDA SR Legacy) #171071C
21 mg7 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Choline62.3 mg20.77 mglisted usedUS food database (USDA SR Legacy) #171071C
62.3 mg20.77 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Energy300 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
300 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #833C
Fat20.97 g6.99 glisted usedUS food database (USDA SR Legacy) #171071C
20.97 g6.99 gcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Folate6 µg2 µglisted usedUS food database (USDA SR Legacy) #171071C
6 µg2 µgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Iron1.42 mg0.47 mglisted usedUS food database (USDA SR Legacy) #171071C
1.42 mg0.47 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Magnesium20 mg6.67 mglisted usedUS food database (USDA SR Legacy) #171071C
20 mg6.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Phosphorus154 mg51.33 mglisted usedUS food database (USDA SR Legacy) #171071C
154 mg51.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Potassium210 mg70 mglisted usedUS food database (USDA SR Legacy) #171071C
210 mg70 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Protein25.95 g8.65 glisted usedUS food database (USDA SR Legacy) #171071C
25.95 g8.65 gcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Riboflavin (B2)0.195 mg0.07 mglisted usedUS food database (USDA SR Legacy) #171071C
0.195 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Selenium22.5 µg7.5 µglisted usedUS food database (USDA SR Legacy) #171071C
22.5 µg7.5 µgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Sodium87 mg29 mglisted usedUS food database (USDA SR Legacy) #171071C
87 mg29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Thiamin (B1)0.061 mg0.02 mglisted usedUS food database (USDA SR Legacy) #171071C
0.061 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Vitamin A105 µg35 µglisted usedUS food database (USDA SR Legacy) #171071C
105 µg35 µgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Vitamin B120.27 µg0.09 µglisted usedUS food database (USDA SR Legacy) #171071C
0.27 µg0.09 µgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Vitamin B60.27 mg0.09 mglisted usedUS food database (USDA SR Legacy) #171071C
0.27 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Vitamin D0.1 µg0.03 µglisted usedUS food database (USDA SR Legacy) #171071C
0.1 µg0.03 µgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Vitamin E0.27 mg0.09 mglisted usedUS food database (USDA SR Legacy) #171071C
0.27 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Vitamin K14.9 µg1.63 µglisted usedUS food database (USDA SR Legacy) #171071C
4.9 µg1.63 µgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Water53.52 g17.84 glisted usedUS food database (USDA SR Legacy) #171071C
53.52 g17.84 gcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Zinc2.25 mg0.75 mglisted usedUS food database (USDA SR Legacy) #171071C
2.25 mg0.75 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.076 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171071C
0.076 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Manganese0.022 mg0.01 mglisted usedUS food database (USDA SR Legacy) #171071C
0.022 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Niacin (B3, preformed)6.718 mg2.24 mglisted usedUS food database (USDA SR Legacy) #171071C
6.718 mg2.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Pantothenic acid (B5)1.012 mg0.34 mglisted usedUS food database (USDA SR Legacy) #171071C
1.012 mg0.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #833C
Retinol105 µg35 µglisted usedUS food database (USDA SR Legacy) #171071C
105 µg35 µgcopy of USDA · not usedCanadian Nutrient File 2026 #833C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.