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Line drawing for the “Vegetables and Vegetable Products” group: a carrot, broccoli, cabbage, an onion and a pea pod

Peppers, hot pickled, canned

Not checked yet · database values 22 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

15 more nutrients at a little or less

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Peppers, hot pickled, canned

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium61 mg277.27 mglisted usedUS food database (USDA SR Legacy) #169766C
61 mg277.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Carbohydrate4.56 g20.73 glisted usedUS food database (USDA SR Legacy) #169766C
4.56 g20.73 gcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Choline8.9 mg40.45 mglisted usedUS food database (USDA SR Legacy) #169766C
8.9 mg40.45 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Energy22 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
22 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #7694C
Fat0.4 g1.82 glisted usedUS food database (USDA SR Legacy) #169766C
0.4 g1.82 gcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Fibre2.6 g11.82 glisted usedUS food database (USDA SR Legacy) #169766C
2.6 g11.82 gcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Folate13 µg59.09 µglisted usedUS food database (USDA SR Legacy) #169766C
13 µg59.09 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Iron0.32 mg1.45 mglisted usedUS food database (USDA SR Legacy) #169766C
0.32 mg1.45 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Magnesium6 mg27.27 mglisted usedUS food database (USDA SR Legacy) #169766C
6 mg27.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Phosphorus13 mg59.09 mglisted usedUS food database (USDA SR Legacy) #169766C
13 mg59.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Potassium113 mg513.64 mglisted usedUS food database (USDA SR Legacy) #169766C
113 mg513.64 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Protein0.8 g3.64 glisted usedUS food database (USDA SR Legacy) #169766C
0.8 g3.64 gcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Riboflavin (B2)0.023 mg0.1 mglisted usedUS food database (USDA SR Legacy) #169766C
0.023 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Selenium0.4 µg1.82 µglisted usedUS food database (USDA SR Legacy) #169766C
0.4 µg1.82 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Sodium1,430 mg6,500 mglisted usedUS food database (USDA SR Legacy) #169766C
1,430 mg6,500 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Sugars1.6 g7.27 glisted usedUS food database (USDA SR Legacy) #169766C
1.6 g7.27 gcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Thiamin (B1)0.037 mg0.17 mglisted usedUS food database (USDA SR Legacy) #169766C
0.037 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Vitamin A43 µg195.45 µglisted usedUS food database (USDA SR Legacy) #169766C
43 µg195.45 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Vitamin B60.105 mg0.48 mglisted usedUS food database (USDA SR Legacy) #169766C
0.105 mg0.48 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Vitamin C12.3 mg55.91 mglisted usedUS food database (USDA SR Legacy) #169766C
12.3 mg55.91 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Vitamin E0.9 mg4.09 mglisted usedUS food database (USDA SR Legacy) #169766C
0.9 mg4.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Vitamin K121.9 µg99.55 µglisted usedUS food database (USDA SR Legacy) #169766C
21.9 µg99.55 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Water90.2 g410 glisted usedUS food database (USDA SR Legacy) #169766C
90.2 g410 gcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Zinc0.09 mg0.41 mglisted usedUS food database (USDA SR Legacy) #169766C
0.09 mg0.41 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene440 µg2,000 µglisted usedUS food database (USDA SR Legacy) #169766C
440 µg2,000 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Copper0.045 mg0.2 mglisted usedUS food database (USDA SR Legacy) #169766C
0.045 mg0.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Lutein + zeaxanthin585 µg2,659.09 µglisted usedUS food database (USDA SR Legacy) #169766C
585 µg2,659.09 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Manganese0.052 mg0.24 mglisted usedUS food database (USDA SR Legacy) #169766C
0.052 mg0.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Niacin (B3, preformed)0.343 mg1.56 mglisted usedUS food database (USDA SR Legacy) #169766C
0.343 mg1.56 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C
Pantothenic acid (B5)0.2 mg0.91 mglisted usedUS food database (USDA SR Legacy) #169766C
0.2 mg0.91 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7694C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.