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Line drawing for the “Fast Foods” group: a burger, fries and a slice of pizza

Fast foods, biscuit, with egg and bacon

Not checked yet · database values 305 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

16 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Fast foods, biscuit, with egg and bacon

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium126 mg41.31 mglisted usedUS food database (USDA SR Legacy) #173266C
126 mg41.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Carbohydrate19.06 g6.25 glisted usedUS food database (USDA SR Legacy) #173266C
19.06 g6.25 gcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Choline98.5 mg32.3 mglisted usedUS food database (USDA SR Legacy) #173266C
98.5 mg32.3 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Energy305 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
305 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #4533C
Fat20.73 g6.8 glisted usedUS food database (USDA SR Legacy) #173266C
20.73 g6.8 gcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Fibre0.5 g0.16 glisted usedUS food database (USDA SR Legacy) #173266C
0.5 g0.16 gsecond database · not usedCanadian Nutrient File 2026 #4533C
Folate40 µg13.11 µglisted usedUS food database (USDA SR Legacy) #173266C
40 µg13.11 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Iron2.49 mg0.82 mglisted usedUS food database (USDA SR Legacy) #173266C
2.49 mg0.82 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Magnesium16 mg5.25 mglisted usedUS food database (USDA SR Legacy) #173266C
16 mg5.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Phosphorus159 mg52.13 mglisted usedUS food database (USDA SR Legacy) #173266C
159 mg52.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Potassium167 mg54.75 mglisted usedUS food database (USDA SR Legacy) #173266C
167 mg54.75 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Protein11.33 g3.71 glisted usedUS food database (USDA SR Legacy) #173266C
11.33 g3.71 gcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Riboflavin (B2)0.15 mg0.05 mglisted usedUS food database (USDA SR Legacy) #173266C
0.15 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Selenium20.6 µg6.75 µglisted usedUS food database (USDA SR Legacy) #173266C
20.6 µg6.75 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Sodium844 mg276.72 mglisted usedUS food database (USDA SR Legacy) #173266C
844 mg276.72 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Sugars2.19 g0.72 glisted usedUS food database (USDA SR Legacy) #173266C
2.19 g0.72 gcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Thiamin (B1)0.09 mg0.03 mglisted usedUS food database (USDA SR Legacy) #173266C
0.09 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Vitamin A63 µg20.66 µglisted usedUS food database (USDA SR Legacy) #173266C
63 µg20.66 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Vitamin B120.69 µg0.23 µglisted usedUS food database (USDA SR Legacy) #173266C
0.69 µg0.23 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Vitamin B60.09 mg0.03 mglisted usedUS food database (USDA SR Legacy) #173266C
0.09 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Vitamin C1.8 mg0.59 mglisted usedUS food database (USDA SR Legacy) #173266C
1.8 mg0.59 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Vitamin D0.6 µg0.2 µglisted usedUS food database (USDA SR Legacy) #173266C
0.6 µg0.2 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Vitamin E1.34 mg0.44 mglisted usedUS food database (USDA SR Legacy) #173266C
1.34 mg0.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Vitamin K14.3 µg1.41 µglisted usedUS food database (USDA SR Legacy) #173266C
4.3 µg1.41 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Water46.67 g15.3 glisted usedUS food database (USDA SR Legacy) #173266C
46.67 g15.3 gcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Zinc1.09 mg0.36 mglisted usedUS food database (USDA SR Legacy) #173266C
1.09 mg0.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene14 µg4.59 µglisted usedUS food database (USDA SR Legacy) #173266C
14 µg4.59 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Copper0.075 mg0.02 mglisted usedUS food database (USDA SR Legacy) #173266C
0.075 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Lutein + zeaxanthin107 µg35.08 µglisted usedUS food database (USDA SR Legacy) #173266C
107 µg35.08 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Manganese0.186 mg0.06 mglisted usedUS food database (USDA SR Legacy) #173266C
0.186 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Niacin (B3, preformed)1.6 mg0.52 mglisted usedUS food database (USDA SR Legacy) #173266C
1.6 mg0.52 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Pantothenic acid (B5)0.81 mg0.27 mglisted usedUS food database (USDA SR Legacy) #173266C
0.81 mg0.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C
Retinol62 µg20.33 µglisted usedUS food database (USDA SR Legacy) #173266C
62 µg20.33 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4533C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.