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Line drawing for the “Cereal Grains and Pasta” group: an ear of wheat, rice and pasta

Corn bran, crude

Not checked yet · database values 224 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Corn bran, crude

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium42 mg18.75 mglisted usedUS food database (USDA SR Legacy) #170289C
42 mg18.75 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Carbohydrate85.64 g38.23 glisted usedUS food database (USDA SR Legacy) #170289C
85.64 g38.23 gcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Choline18.1 mg8.08 mglisted usedUS food database (USDA SR Legacy) #170289C
18.1 mg8.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Energy224 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
224 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #4416C
Fat0.92 g0.41 glisted usedUS food database (USDA SR Legacy) #170289C
0.92 g0.41 gcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Fibre79 g35.27 glisted usedUS food database (USDA SR Legacy) #170289C
79 g35.27 gcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Folate4 µg1.79 µglisted usedUS food database (USDA SR Legacy) #170289C
4 µg1.79 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Iron2.79 mg1.25 mglisted usedUS food database (USDA SR Legacy) #170289C
2.79 mg1.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Magnesium64 mg28.57 mglisted usedUS food database (USDA SR Legacy) #170289C
64 mg28.57 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Phosphorus72 mg32.14 mglisted usedUS food database (USDA SR Legacy) #170289C
72 mg32.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Potassium44 mg19.64 mglisted usedUS food database (USDA SR Legacy) #170289C
44 mg19.64 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Protein8.36 g3.73 glisted usedUS food database (USDA SR Legacy) #170289C
8.36 g3.73 gcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Riboflavin (B2)0.1 mg0.04 mglisted usedUS food database (USDA SR Legacy) #170289C
0.1 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Selenium16.5 µg7.37 µglisted usedUS food database (USDA SR Legacy) #170289C
16.5 µg7.37 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Sodium7 mg3.13 mglisted usedUS food database (USDA SR Legacy) #170289C
7 mg3.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Thiamin (B1)0.01 mg0 mglisted usedUS food database (USDA SR Legacy) #170289C
0.01 mg0 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Vitamin A4 µg1.79 µglisted usedUS food database (USDA SR Legacy) #170289C
4 µg1.79 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Vitamin B60.152 mg0.07 mglisted usedUS food database (USDA SR Legacy) #170289C
0.152 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Vitamin E0.42 mg0.19 mglisted usedUS food database (USDA SR Legacy) #170289C
0.42 mg0.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Vitamin K10.3 µg0.13 µglisted usedUS food database (USDA SR Legacy) #170289C
0.3 µg0.13 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Water4.71 g2.1 glisted usedUS food database (USDA SR Legacy) #170289C
4.71 g2.1 gcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Zinc1.56 mg0.7 mglisted usedUS food database (USDA SR Legacy) #170289C
1.56 mg0.7 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene32 µg14.29 µglisted usedUS food database (USDA SR Legacy) #170289C
32 µg14.29 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Copper0.248 mg0.11 mglisted usedUS food database (USDA SR Legacy) #170289C
0.248 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Lutein + zeaxanthin1,355 µg604.91 µglisted usedUS food database (USDA SR Legacy) #170289C
1,355 µg604.91 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Manganese0.14 mg0.06 mglisted usedUS food database (USDA SR Legacy) #170289C
0.14 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Niacin (B3, preformed)2.735 mg1.22 mglisted usedUS food database (USDA SR Legacy) #170289C
2.735 mg1.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C
Pantothenic acid (B5)0.636 mg0.28 mglisted usedUS food database (USDA SR Legacy) #170289C
0.636 mg0.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4416C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.