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Line drawing for the “Baked Products” group: a loaf of bread, a croissant and a muffin

Wonton wrappers (includes egg roll wrappers)

Not checked yet · database values 291 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

10 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, vitamin E, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Wonton wrappers (includes egg roll wrappers)

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium47 mg16.15 mglisted usedUS food database (USDA SR Legacy) #172802C
47 mg16.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Carbohydrate57.9 g19.9 glisted usedUS food database (USDA SR Legacy) #172802C
57.9 g19.9 gcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Energy291 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
291 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #4001C
Fat1.5 g0.52 glisted usedUS food database (USDA SR Legacy) #172802C
1.5 g0.52 gcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Fibre1.8 g0.62 glisted usedUS food database (USDA SR Legacy) #172802C
1.8 g0.62 gsecond database · not usedCanadian Nutrient File 2026 #4001C
Folate86 µg29.55 µglisted usedUS food database (USDA SR Legacy) #172802C
86 µg29.55 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Iron3.36 mg1.15 mglisted usedUS food database (USDA SR Legacy) #172802C
3.36 mg1.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Magnesium20 mg6.87 mglisted usedUS food database (USDA SR Legacy) #172802C
20 mg6.87 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Phosphorus81 mg27.84 mglisted usedUS food database (USDA SR Legacy) #172802C
81 mg27.84 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Potassium82 mg28.18 mglisted usedUS food database (USDA SR Legacy) #172802C
82 mg28.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Protein9.8 g3.37 glisted usedUS food database (USDA SR Legacy) #172802C
9.8 g3.37 gcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Riboflavin (B2)0.378 mg0.13 mglisted usedUS food database (USDA SR Legacy) #172802C
0.378 mg0.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Selenium28.2 µg9.69 µglisted usedUS food database (USDA SR Legacy) #172802C
28.2 µg9.69 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Sodium572 mg196.56 mglisted usedUS food database (USDA SR Legacy) #172802C
572 mg196.56 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Thiamin (B1)0.519 mg0.18 mglisted usedUS food database (USDA SR Legacy) #172802C
0.519 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Vitamin A4 µg1.37 µglisted usedUS food database (USDA SR Legacy) #172802C
4 µg1.37 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Vitamin B120.02 µg0.01 µglisted usedUS food database (USDA SR Legacy) #172802C
0.02 µg0.01 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Vitamin B60.03 mg0.01 mglisted usedUS food database (USDA SR Legacy) #172802C
0.03 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Water28.8 g9.9 glisted usedUS food database (USDA SR Legacy) #172802C
28.8 g9.9 gcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Zinc0.71 mg0.24 mglisted usedUS food database (USDA SR Legacy) #172802C
0.71 mg0.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene0.6 µg0.21 µgsecond database · not usedCanadian Nutrient File 2026 #4001C
Copper0.147 mg0.05 mglisted usedUS food database (USDA SR Legacy) #172802C
0.147 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Manganese0.638 mg0.22 mglisted usedUS food database (USDA SR Legacy) #172802C
0.638 mg0.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Niacin (B3, preformed)5.424 mg1.86 mglisted usedUS food database (USDA SR Legacy) #172802C
5.424 mg1.86 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Pantothenic acid (B5)0.025 mg0.01 mglisted usedUS food database (USDA SR Legacy) #172802C
0.025 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C
Retinol4 µg1.37 µglisted usedUS food database (USDA SR Legacy) #172802C
4 µg1.37 µgcopy of USDA · not usedCanadian Nutrient File 2026 #4001C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.