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Line drawing for the “Legumes and Legume Products” group: a bean pod, lentils and chickpeas

Soy meal, defatted, raw

Not checked yet · database values 337 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

3 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, vitamin E, vitamin K1, niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Soy meal, defatted, raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium244 mg72.4 mglisted usedUS food database (USDA SR Legacy) #172445C
244 mg72.4 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Carbohydrate35.89 g10.65 glisted usedUS food database (USDA SR Legacy) #172445C
35.89 g10.65 gcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Energy337 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
337 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3326C
Fat2.39 g0.71 glisted usedUS food database (USDA SR Legacy) #172445C
2.39 g0.71 gcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Folate303 µg89.91 µglisted usedUS food database (USDA SR Legacy) #172445C
303 µg89.91 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Iron13.7 mg4.07 mglisted usedUS food database (USDA SR Legacy) #172445C
13.7 mg4.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Magnesium306 mg90.8 mglisted usedUS food database (USDA SR Legacy) #172445C
306 mg90.8 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Phosphorus701 mg208.01 mglisted usedUS food database (USDA SR Legacy) #172445C
701 mg208.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Potassium2,490 mg738.87 mglisted usedUS food database (USDA SR Legacy) #172445C
2,490 mg738.87 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Protein49.2 g14.6 glisted usedUS food database (USDA SR Legacy) #172445C
49.2 g14.6 gcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Riboflavin (B2)0.251 mg0.07 mglisted usedUS food database (USDA SR Legacy) #172445C
0.251 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Selenium3.3 µg0.98 µglisted usedUS food database (USDA SR Legacy) #172445C
3.3 µg0.98 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Sodium3 mg0.89 mglisted usedUS food database (USDA SR Legacy) #172445C
3 mg0.89 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Thiamin (B1)0.691 mg0.21 mglisted usedUS food database (USDA SR Legacy) #172445C
0.691 mg0.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Vitamin A2 µg0.59 µglisted usedUS food database (USDA SR Legacy) #172445C
2 µg0.59 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Vitamin B60.569 mg0.17 mglisted usedUS food database (USDA SR Legacy) #172445C
0.569 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Vitamin E0.39 mg0.12 mgsecond database · not usedCanadian Nutrient File 2026 #3326C
Water6.94 g2.06 glisted usedUS food database (USDA SR Legacy) #172445C
6.94 g2.06 gcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Zinc5.06 mg1.5 mglisted usedUS food database (USDA SR Legacy) #172445C
5.06 mg1.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene24 µg7.12 µgsecond database · not usedCanadian Nutrient File 2026 #3326C
Copper2 mg0.59 mglisted usedUS food database (USDA SR Legacy) #172445C
2 mg0.59 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Manganese3.8 mg1.13 mglisted usedUS food database (USDA SR Legacy) #172445C
3.8 mg1.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Niacin (B3, preformed)2.587 mg0.77 mglisted usedUS food database (USDA SR Legacy) #172445C
2.587 mg0.77 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C
Pantothenic acid (B5)1.976 mg0.59 mglisted usedUS food database (USDA SR Legacy) #172445C
1.976 mg0.59 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3326C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Soy allergy · Worth knowing · Contains soy, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, Soy - A priority food allergen

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.