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Line drawing for the “Legumes and Legume Products” group: a bean pod, lentils and chickpeas

Miso

Not checked yet · database values 198 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin C, niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Miso

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium57 mg28.79 mglisted usedUS food database (USDA SR Legacy) #172442C
57 mg28.79 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Carbohydrate25.37 g12.81 glisted usedUS food database (USDA SR Legacy) #172442C
25.37 g12.81 gcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Choline72.2 mg36.46 mglisted usedUS food database (USDA SR Legacy) #172442C
72.2 mg36.46 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Energy198 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
198 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3319C
Fat6.01 g3.04 glisted usedUS food database (USDA SR Legacy) #172442C
6.01 g3.04 gcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Fibre5.4 g2.73 glisted usedUS food database (USDA SR Legacy) #172442C
5.4 g2.73 gcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Folate19 µg9.6 µglisted usedUS food database (USDA SR Legacy) #172442C
19 µg9.6 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Iron2.49 mg1.26 mglisted usedUS food database (USDA SR Legacy) #172442C
2.49 mg1.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Magnesium48 mg24.24 mglisted usedUS food database (USDA SR Legacy) #172442C
48 mg24.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Phosphorus159 mg80.3 mglisted usedUS food database (USDA SR Legacy) #172442C
159 mg80.3 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Potassium210 mg106.06 mglisted usedUS food database (USDA SR Legacy) #172442C
210 mg106.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Protein12.79 g6.46 glisted usedUS food database (USDA SR Legacy) #172442C
12.79 g6.46 gcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Riboflavin (B2)0.233 mg0.12 mglisted usedUS food database (USDA SR Legacy) #172442C
0.233 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Selenium7 µg3.54 µglisted usedUS food database (USDA SR Legacy) #172442C
7 µg3.54 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Sodium3,728 mg1,882.83 mglisted usedUS food database (USDA SR Legacy) #172442C
3,728 mg1,882.83 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Sugars6.2 g3.13 glisted usedUS food database (USDA SR Legacy) #172442C
6.2 g3.13 gcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Thiamin (B1)0.098 mg0.05 mglisted usedUS food database (USDA SR Legacy) #172442C
0.098 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Vitamin A4 µg2.02 µglisted usedUS food database (USDA SR Legacy) #172442C
4 µg2.02 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Vitamin B120.08 µg0.04 µglisted usedUS food database (USDA SR Legacy) #172442C
0.08 µg0.04 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Vitamin B60.199 mg0.1 mglisted usedUS food database (USDA SR Legacy) #172442C
0.199 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Vitamin E0.01 mg0.01 mglisted usedUS food database (USDA SR Legacy) #172442C
0.01 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Vitamin K129.3 µg14.8 µglisted usedUS food database (USDA SR Legacy) #172442C
29.3 µg14.8 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Water43.02 g21.73 glisted usedUS food database (USDA SR Legacy) #172442C
43.02 g21.73 gcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Zinc2.56 mg1.29 mglisted usedUS food database (USDA SR Legacy) #172442C
2.56 mg1.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene52 µg26.26 µglisted usedUS food database (USDA SR Legacy) #172442C
52 µg26.26 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Copper0.42 mg0.21 mglisted usedUS food database (USDA SR Legacy) #172442C
0.42 mg0.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Manganese0.859 mg0.43 mglisted usedUS food database (USDA SR Legacy) #172442C
0.859 mg0.43 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Niacin (B3, preformed)0.906 mg0.46 mglisted usedUS food database (USDA SR Legacy) #172442C
0.906 mg0.46 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C
Pantothenic acid (B5)0.337 mg0.17 mglisted usedUS food database (USDA SR Legacy) #172442C
0.337 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3319C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Soy allergy · Worth knowing · Contains soy, a priority allergen (Health Canada). Not a label check: a mixed or processed food can contain allergens no default shows. · Health Canada, Soy - A priority food allergen

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.