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Potatoes, mashed, prepared from granules, without milk, whole milk and margarine

Not checked yet · database values 108 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

No nutrient we score reaches “some” in one serving. The rest, at “a little” or less, is below.

    14 more nutrients at a little or less

    Missing from our databases for this food, so left out, not counted as zero: vitamin E, vitamin K1, niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

    Watch out

    How we counted this

    We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

    Better options

    We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

    Foods we’ve checked in the same group

    Bring a tracker export or describe your usual week. The same rules check all of it.

    The numbers

    Open every value

    Name in the database: Potatoes, mashed, prepared from granules, without milk, whole milk and margarine

    Listed nutrients, per 100 g

    For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

    NutrientPer 100 caloriesHowSourceGrade
    Calcium35 mg32.41 mglisted usedUS food database (USDA SR Legacy) #168554C
    35 mg32.41 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Carbohydrate14.4 g13.33 glisted usedUS food database (USDA SR Legacy) #168554C
    14.4 g13.33 gcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Energy108 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
    108 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Fat4.93 g4.56 glisted usedUS food database (USDA SR Legacy) #168554C
    4.93 g4.56 gcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Fibre2.2 g2.04 glisted usedUS food database (USDA SR Legacy) #168554C
    2.2 g2.04 gcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Folate7 µg6.48 µglisted usedUS food database (USDA SR Legacy) #168554C
    7 µg6.48 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Iron0.19 mg0.18 mglisted usedUS food database (USDA SR Legacy) #168554C
    0.19 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Magnesium19 mg17.59 mglisted usedUS food database (USDA SR Legacy) #168554C
    19 mg17.59 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Phosphorus60 mg55.56 mglisted usedUS food database (USDA SR Legacy) #168554C
    60 mg55.56 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Potassium145 mg134.26 mglisted usedUS food database (USDA SR Legacy) #168554C
    145 mg134.26 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Protein2.05 g1.9 glisted usedUS food database (USDA SR Legacy) #168554C
    2.05 g1.9 gcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Riboflavin (B2)0.077 mg0.07 mglisted usedUS food database (USDA SR Legacy) #168554C
    0.077 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Selenium0.5 µg0.46 µglisted usedUS food database (USDA SR Legacy) #168554C
    0.5 µg0.46 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Sodium263 mg243.52 mglisted usedUS food database (USDA SR Legacy) #168554C
    263 mg243.52 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Thiamin (B1)0.079 mg0.07 mglisted usedUS food database (USDA SR Legacy) #168554C
    0.079 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Vitamin A44 µg40.74 µglisted usedUS food database (USDA SR Legacy) #168554C
    44 µg40.74 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Vitamin B60.01 mg0.01 mglisted usedUS food database (USDA SR Legacy) #168554C
    0.01 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Vitamin C6 mg5.56 mglisted usedUS food database (USDA SR Legacy) #168554C
    6 mg5.56 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Vitamin D1.149 µg1.06 µgsecond database · not usedCanadian Nutrient File 2026 #2335C
    Water77.48 g71.74 glisted usedUS food database (USDA SR Legacy) #168554C
    77.48 g71.74 gcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Zinc0.24 mg0.22 mglisted usedUS food database (USDA SR Legacy) #168554C
    0.24 mg0.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    NutrientPer 100 gPer 100 caloriesHowSourceGrade
    Beta-carotene48 µg44.44 µglisted usedUS food database (USDA SR Legacy) #168554C
    48 µg44.44 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Copper0.022 mg0.02 mglisted usedUS food database (USDA SR Legacy) #168554C
    0.022 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Manganese0.003 mg0 mglisted usedUS food database (USDA SR Legacy) #168554C
    0.003 mg0 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Niacin (B3, preformed)0.763 mg0.71 mglisted usedUS food database (USDA SR Legacy) #168554C
    0.763 mg0.71 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Pantothenic acid (B5)0.127 mg0.12 mglisted usedUS food database (USDA SR Legacy) #168554C
    0.127 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C
    Retinol40 µg37.04 µglisted usedUS food database (USDA SR Legacy) #168554C
    40 µg37.04 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2335C

    Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

    Hazard rows as the dataset rates them

    • Potato glycoalkaloids (solanine) · Worth knowing · Potatoes carry glycoalkaloids (solanine, chaconine), most in green or sprouted potatoes and the peel. Not measured for this food. · EFSA 2020

    Sources

    Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

    The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

    The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

    Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.