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Line drawing for the “Vegetables and Vegetable Products” group: a carrot, broccoli, cabbage, an onion and a pea pod

Squash, summer, all varieties, raw

Not checked yet · database values 16 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients at a little or less

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Squash, summer, all varieties, raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium15 mg93.75 mglisted usedUS food database (USDA SR Legacy) #170487C
15 mg93.75 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Carbohydrate3.35 g20.94 glisted usedUS food database (USDA SR Legacy) #170487C
3.35 g20.94 gcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Choline6.7 mg41.88 mglisted usedUS food database (USDA SR Legacy) #170487C
6.7 mg41.88 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Energy16 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
16 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2303C
Fat0.18 g1.13 glisted usedUS food database (USDA SR Legacy) #170487C
0.18 g1.13 gcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Fibre1.1 g6.88 glisted usedUS food database (USDA SR Legacy) #170487C
1.1 g6.88 gcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Folate29 µg181.25 µglisted usedUS food database (USDA SR Legacy) #170487C
29 µg181.25 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Iron0.35 mg2.19 mglisted usedUS food database (USDA SR Legacy) #170487C
0.35 mg2.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Magnesium17 mg106.25 mglisted usedUS food database (USDA SR Legacy) #170487C
17 mg106.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Phosphorus38 mg237.5 mglisted usedUS food database (USDA SR Legacy) #170487C
38 mg237.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Potassium262 mg1,637.5 mglisted usedUS food database (USDA SR Legacy) #170487C
262 mg1,637.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Protein1.21 g7.56 glisted usedUS food database (USDA SR Legacy) #170487C
1.21 g7.56 gcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Riboflavin (B2)0.142 mg0.89 mglisted usedUS food database (USDA SR Legacy) #170487C
0.142 mg0.89 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Selenium0.2 µg1.25 µglisted usedUS food database (USDA SR Legacy) #170487C
0.2 µg1.25 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Sodium2 mg12.5 mglisted usedUS food database (USDA SR Legacy) #170487C
2 mg12.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Sugars2.2 g13.75 glisted usedUS food database (USDA SR Legacy) #170487C
2.2 g13.75 gcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Thiamin (B1)0.048 mg0.3 mglisted usedUS food database (USDA SR Legacy) #170487C
0.048 mg0.3 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Vitamin A10 µg62.5 µglisted usedUS food database (USDA SR Legacy) #170487C
10 µg62.5 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Vitamin B60.218 mg1.36 mglisted usedUS food database (USDA SR Legacy) #170487C
0.218 mg1.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Vitamin C17 mg106.25 mglisted usedUS food database (USDA SR Legacy) #170487C
17 mg106.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Vitamin E0.12 mg0.75 mglisted usedUS food database (USDA SR Legacy) #170487C
0.12 mg0.75 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Vitamin K13 µg18.75 µglisted usedUS food database (USDA SR Legacy) #170487C
3 µg18.75 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Water94.64 g591.5 glisted usedUS food database (USDA SR Legacy) #170487C
94.64 g591.5 gcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Zinc0.29 mg1.81 mglisted usedUS food database (USDA SR Legacy) #170487C
0.29 mg1.81 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene120 µg750 µglisted usedUS food database (USDA SR Legacy) #170487C
120 µg750 µgsecond database · not usedCanadian Nutrient File 2026 #2303C
Copper0.051 mg0.32 mglisted usedUS food database (USDA SR Legacy) #170487C
0.051 mg0.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Lutein + zeaxanthin2,125 µg13,281.25 µglisted usedUS food database (USDA SR Legacy) #170487C
2,125 µg13,281.25 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Manganese0.175 mg1.09 mglisted usedUS food database (USDA SR Legacy) #170487C
0.175 mg1.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Niacin (B3, preformed)0.487 mg3.04 mglisted usedUS food database (USDA SR Legacy) #170487C
0.487 mg3.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C
Pantothenic acid (B5)0.155 mg0.97 mglisted usedUS food database (USDA SR Legacy) #170487C
0.155 mg0.97 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2303C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.