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Line drawing for the “Vegetables and Vegetable Products” group: a carrot, broccoli, cabbage, an onion and a pea pod

Vegetables, mixed, frozen, unprepared

Not checked yet · database values 72 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

  • Vitamin A

    Your eyes need it to see in dim light.

    A lot
    Learn more

    Getting enough matters; more than enough doesn’t sharpen your sight.

    254 µg in 100 g: 28% of the 900 µg a day men need, 36% of the 700 µg women need. The word follows the smaller share, which is the share of the higher amount.

    Source: How much of it gets in hasn’t been measured for this food yet. NIH Office of Dietary Supplements, vitamin A fact sheet for health professionals

13 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin E, vitamin K1, niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

For some people

  • Uncooked frozen vegetables

    Common in this kind of food; not tested in this one

    Cook frozen vegetables before eating them; do not just thaw them (for example in a smoothie). Health Canada lists uncooked frozen vegetables among the foods to avoid for people at higher risk of food poisoning.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Vegetables, mixed, frozen, unprepared

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium25 mg34.72 mglisted usedUS food database (USDA SR Legacy) #170471C
25 mg34.72 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Carbohydrate13.47 g18.71 glisted usedUS food database (USDA SR Legacy) #170471C
13.47 g18.71 gcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Energy72 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
72 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2271C
Fat0.52 g0.72 glisted usedUS food database (USDA SR Legacy) #170471C
0.52 g0.72 gcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Fibre4 g5.56 glisted usedUS food database (USDA SR Legacy) #170471C
4 g5.56 gcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Folate29 µg40.28 µglisted usedUS food database (USDA SR Legacy) #170471C
29 µg40.28 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Iron0.95 mg1.32 mglisted usedUS food database (USDA SR Legacy) #170471C
0.95 mg1.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Magnesium24 mg33.33 mglisted usedUS food database (USDA SR Legacy) #170471C
24 mg33.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Phosphorus59 mg81.94 mglisted usedUS food database (USDA SR Legacy) #170471C
59 mg81.94 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Potassium212 mg294.44 mglisted usedUS food database (USDA SR Legacy) #170471C
212 mg294.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Protein3.33 g4.63 glisted usedUS food database (USDA SR Legacy) #170471C
3.33 g4.63 gcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Riboflavin (B2)0.085 mg0.12 mglisted usedUS food database (USDA SR Legacy) #170471C
0.085 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Selenium0.4 µg0.56 µglisted usedUS food database (USDA SR Legacy) #170471C
0.4 µg0.56 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Sodium47 mg65.28 mglisted usedUS food database (USDA SR Legacy) #170471C
47 mg65.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Thiamin (B1)0.122 mg0.17 mglisted usedUS food database (USDA SR Legacy) #170471C
0.122 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Vitamin A254 µg352.78 µglisted usedUS food database (USDA SR Legacy) #170471C
254 µg352.78 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Vitamin B60.096 mg0.13 mglisted usedUS food database (USDA SR Legacy) #170471C
0.096 mg0.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Vitamin C10.4 mg14.44 mglisted usedUS food database (USDA SR Legacy) #170471C
10.4 mg14.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Vitamin E1.52 mg2.11 mgsecond database · not usedCanadian Nutrient File 2026 #2271C
Water82.08 g114 glisted usedUS food database (USDA SR Legacy) #170471C
82.08 g114 gcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Zinc0.45 mg0.63 mglisted usedUS food database (USDA SR Legacy) #170471C
0.45 mg0.63 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene3,046.202 µg4,230.84 µgsecond database · not usedCanadian Nutrient File 2026 #2271C
Copper0.093 mg0.13 mglisted usedUS food database (USDA SR Legacy) #170471C
0.093 mg0.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Manganese0.244 mg0.34 mglisted usedUS food database (USDA SR Legacy) #170471C
0.244 mg0.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Niacin (B3, preformed)1.252 mg1.74 mglisted usedUS food database (USDA SR Legacy) #170471C
1.252 mg1.74 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C
Pantothenic acid (B5)0.163 mg0.23 mglisted usedUS food database (USDA SR Legacy) #170471C
0.163 mg0.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2271C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Uncooked frozen vegetables · Worth knowing · Cook frozen vegetables before eating them; do not just thaw them (for example in a smoothie). Health Canada lists uncooked frozen vegetables among the foods to avoid for people at higher risk of food poisoning. · Health Canada, Food safety for vulnerable populations: foods to avoid

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.