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Line drawing for the “Vegetables and Vegetable Products” group: a carrot, broccoli, cabbage, an onion and a pea pod

Lotus root, cooked, boiled, drained, without salt

Not checked yet · database values 66 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

15 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: vitamin A, niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Lotus root, cooked, boiled, drained, without salt

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium26 mg39.39 mglisted usedUS food database (USDA SR Legacy) #168430C
26 mg39.39 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Carbohydrate16.02 g24.27 glisted usedUS food database (USDA SR Legacy) #168430C
16.02 g24.27 gcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Choline25.4 mg38.48 mglisted usedUS food database (USDA SR Legacy) #168430C
25.4 mg38.48 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Energy66 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
66 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2119C
Fat0.07 g0.11 glisted usedUS food database (USDA SR Legacy) #168430C
0.07 g0.11 gcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Fibre3.1 g4.7 glisted usedUS food database (USDA SR Legacy) #168430C
3.1 g4.7 gcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Folate8 µg12.12 µglisted usedUS food database (USDA SR Legacy) #168430C
8 µg12.12 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Iron0.9 mg1.36 mglisted usedUS food database (USDA SR Legacy) #168430C
0.9 mg1.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Magnesium22 mg33.33 mglisted usedUS food database (USDA SR Legacy) #168430C
22 mg33.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Phosphorus78 mg118.18 mglisted usedUS food database (USDA SR Legacy) #168430C
78 mg118.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Potassium363 mg550 mglisted usedUS food database (USDA SR Legacy) #168430C
363 mg550 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Protein1.58 g2.39 glisted usedUS food database (USDA SR Legacy) #168430C
1.58 g2.39 gcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Riboflavin (B2)0.01 mg0.02 mglisted usedUS food database (USDA SR Legacy) #168430C
0.01 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Selenium0.6 µg0.91 µglisted usedUS food database (USDA SR Legacy) #168430C
0.6 µg0.91 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Sodium45 mg68.18 mglisted usedUS food database (USDA SR Legacy) #168430C
45 mg68.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Sugars0.5 g0.76 glisted usedUS food database (USDA SR Legacy) #168430C
0.5 g0.76 gcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Thiamin (B1)0.127 mg0.19 mglisted usedUS food database (USDA SR Legacy) #168430C
0.127 mg0.19 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Vitamin B60.218 mg0.33 mglisted usedUS food database (USDA SR Legacy) #168430C
0.218 mg0.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Vitamin C27.4 mg41.52 mglisted usedUS food database (USDA SR Legacy) #168430C
27.4 mg41.52 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Vitamin E0.01 mg0.02 mglisted usedUS food database (USDA SR Legacy) #168430C
0.01 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Vitamin K10.1 µg0.15 µglisted usedUS food database (USDA SR Legacy) #168430C
0.1 µg0.15 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Water81.42 g123.36 glisted usedUS food database (USDA SR Legacy) #168430C
81.42 g123.36 gcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Zinc0.33 mg0.5 mglisted usedUS food database (USDA SR Legacy) #168430C
0.33 mg0.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.217 mg0.33 mglisted usedUS food database (USDA SR Legacy) #168430C
0.217 mg0.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Manganese0.22 mg0.33 mglisted usedUS food database (USDA SR Legacy) #168430C
0.22 mg0.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Niacin (B3, preformed)0.3 mg0.45 mglisted usedUS food database (USDA SR Legacy) #168430C
0.3 mg0.45 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C
Pantothenic acid (B5)0.302 mg0.46 mglisted usedUS food database (USDA SR Legacy) #168430C
0.302 mg0.46 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2119C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.