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Line drawing for the “Vegetables and Vegetable Products” group: a carrot, broccoli, cabbage, an onion and a pea pod

Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)

Not checked yet · database values 33 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

15 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

How we counted this

We haven’t checked this food. Foods like it carry these, so they’re shown here until we do. None of them was measured in this food.

For some people

  • Uncooked frozen vegetables

    Common in this kind of food; not tested in this one

    Cook frozen vegetables before eating them; do not just thaw them (for example in a smoothie). Health Canada lists uncooked frozen vegetables among the foods to avoid for people at higher risk of food poisoning.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium42 mg127.27 mglisted usedUS food database (USDA SR Legacy) #169962C
42 mg127.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Carbohydrate7.54 g22.85 glisted usedUS food database (USDA SR Legacy) #169962C
7.54 g22.85 gcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Energy33 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
39 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2018C
Fat0.21 g0.64 glisted usedUS food database (USDA SR Legacy) #169962C
0.21 g0.64 gcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Fibre2.6 g7.88 glisted usedUS food database (USDA SR Legacy) #169962C
2.6 g7.88 gcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Folate15 µg45.45 µglisted usedUS food database (USDA SR Legacy) #169962C
15 µg45.45 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Iron0.85 mg2.58 mglisted usedUS food database (USDA SR Legacy) #169962C
0.85 mg2.58 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Magnesium22 mg66.67 mglisted usedUS food database (USDA SR Legacy) #169962C
22 mg66.67 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Phosphorus32 mg96.97 mglisted usedUS food database (USDA SR Legacy) #169962C
32 mg96.97 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Potassium186 mg563.64 mglisted usedUS food database (USDA SR Legacy) #169962C
186 mg563.64 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Protein1.79 g5.42 glisted usedUS food database (USDA SR Legacy) #169962C
1.79 g5.42 gcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Riboflavin (B2)0.091 mg0.28 mglisted usedUS food database (USDA SR Legacy) #169962C
0.091 mg0.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Selenium0.6 µg1.82 µglisted usedUS food database (USDA SR Legacy) #169962C
0.6 µg1.82 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Sodium3 mg9.09 mglisted usedUS food database (USDA SR Legacy) #169962C
3 mg9.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Sugars2.21 g6.7 glisted usedUS food database (USDA SR Legacy) #169962C
2.21 g6.7 gcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Thiamin (B1)0.098 mg0.3 mglisted usedUS food database (USDA SR Legacy) #169962C
0.098 mg0.3 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Vitamin A27 µg81.82 µglisted usedUS food database (USDA SR Legacy) #169962C
27 µg81.82 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Vitamin B60.044 mg0.13 mglisted usedUS food database (USDA SR Legacy) #169962C
0.044 mg0.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Vitamin C12.9 mg39.09 mglisted usedUS food database (USDA SR Legacy) #169962C
12.9 mg39.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Vitamin E0.42 mg1.27 mglisted usedUS food database (USDA SR Legacy) #169962C
0.42 mg1.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Vitamin K144.8 µg135.76 µglisted usedUS food database (USDA SR Legacy) #169962C
44.8 µg135.76 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Water89.93 g272.52 glisted usedUS food database (USDA SR Legacy) #169962C
89.93 g272.52 gcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Zinc0.26 mg0.79 mglisted usedUS food database (USDA SR Legacy) #169962C
0.26 mg0.79 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene292 µg884.85 µglisted usedUS food database (USDA SR Legacy) #169962C
292 µg884.85 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Copper0.049 mg0.15 mglisted usedUS food database (USDA SR Legacy) #169962C
0.049 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Lutein + zeaxanthin663 µg2,009.09 µglisted usedUS food database (USDA SR Legacy) #169962C
663 µg2,009.09 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Manganese0.369 mg1.12 mglisted usedUS food database (USDA SR Legacy) #169962C
0.369 mg1.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Niacin (B3, preformed)0.496 mg1.5 mglisted usedUS food database (USDA SR Legacy) #169962C
0.496 mg1.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C
Pantothenic acid (B5)0.104 mg0.32 mglisted usedUS food database (USDA SR Legacy) #169962C
0.104 mg0.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2018C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Hazard rows as the dataset rates them

  • Uncooked frozen vegetables · Worth knowing · Cook frozen vegetables before eating them; do not just thaw them (for example in a smoothie). Health Canada lists uncooked frozen vegetables among the foods to avoid for people at higher risk of food poisoning. · Health Canada, Food safety for vulnerable populations: foods to avoid

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.