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Line drawing for the “Sausages and Luncheon Meats” group: sausages, salami and ham

Chicken breast, roll, oven-roasted

Not checked yet · database values 134 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin A, vitamin C, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Chicken breast, roll, oven-roasted

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium6 mg4.48 mglisted usedUS food database (USDA SR Legacy) #174608C
20 mg14.93 mgsecond database · not used · 3.3×Canadian Nutrient File 2026 #5693C
Carbohydrate1.79 g1.34 glisted usedUS food database (USDA SR Legacy) #174608C
2.61 g1.95 gsecond database · not usedCanadian Nutrient File 2026 #5693C
Energy134 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
115 kcal–second database · not usedCanadian Nutrient File 2026 #5693C
Fat7.65 g5.71 glisted usedUS food database (USDA SR Legacy) #174608C
2.25 g1.68 gsecond database · not used · 3.4×Canadian Nutrient File 2026 #5693C
Folate3 µg2.24 µglisted usedUS food database (USDA SR Legacy) #174608C
1 µg0.75 µgsecond database · not used · 3×Canadian Nutrient File 2026 #5693C
Iron0.32 mg0.24 mglisted usedUS food database (USDA SR Legacy) #174608C
0.34 mg0.25 mgsecond database · not usedCanadian Nutrient File 2026 #5693C
Magnesium17 mg12.69 mglisted usedUS food database (USDA SR Legacy) #174608C
20 mg14.93 mgsecond database · not usedCanadian Nutrient File 2026 #5693C
Phosphorus121 mg90.3 mglisted usedUS food database (USDA SR Legacy) #174608C
255 mg190.3 mgsecond database · not used · 2.1×Canadian Nutrient File 2026 #5693C
Potassium324 mg241.79 mglisted usedUS food database (USDA SR Legacy) #174608C
260 mg194.03 mgsecond database · not usedCanadian Nutrient File 2026 #5693C
Protein14.59 g10.89 glisted usedUS food database (USDA SR Legacy) #174608C
19.79 g14.77 gsecond database · not usedCanadian Nutrient File 2026 #5693C
Riboflavin (B2)0.062 mg0.05 mglisted usedUS food database (USDA SR Legacy) #174608C
0.057 mg0.04 mgsecond database · not usedCanadian Nutrient File 2026 #5693C
Selenium11.7 µg8.73 µglisted usedUS food database (USDA SR Legacy) #174608C
21.01 µg15.68 µgsecond database · not usedCanadian Nutrient File 2026 #5693C
Sodium883 mg658.96 mglisted usedUS food database (USDA SR Legacy) #174608C
1,188 mg886.57 mgsecond database · not usedCanadian Nutrient File 2026 #5693C
Sugars0.43 g0.32 glisted usedUS food database (USDA SR Legacy) #174608C
1.03 g0.77 gsecond database · not used · 2.4×Canadian Nutrient File 2026 #5693C
Thiamin (B1)0.043 mg0.03 mglisted usedUS food database (USDA SR Legacy) #174608C
0.047 mg0.04 mgsecond database · not usedCanadian Nutrient File 2026 #5693C
Vitamin B120.24 µg0.18 µglisted usedUS food database (USDA SR Legacy) #174608C
0.198 µg0.15 µgsecond database · not usedCanadian Nutrient File 2026 #5693C
Vitamin B60.298 mg0.22 mglisted usedUS food database (USDA SR Legacy) #174608C
0.204 mg0.15 mgsecond database · not usedCanadian Nutrient File 2026 #5693C
Vitamin D0.144 µg0.11 µgsecond database · not usedCanadian Nutrient File 2026 #5693C
Vitamin E0.07 mg0.05 mglisted usedUS food database (USDA SR Legacy) #174608C
0.07 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5693C
Vitamin K10.5 µg0.37 µglisted usedUS food database (USDA SR Legacy) #174608C
0.5 µg0.37 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5693C
Water72.98 g54.46 glisted usedUS food database (USDA SR Legacy) #174608C
72.38 g54.01 gsecond database · not usedCanadian Nutrient File 2026 #5693C
Zinc0.65 mg0.49 mglisted usedUS food database (USDA SR Legacy) #174608C
0.45 mg0.34 mgsecond database · not usedCanadian Nutrient File 2026 #5693C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.069 mg0.05 mglisted usedUS food database (USDA SR Legacy) #174608C
0.037 mg0.03 mgsecond database · not usedCanadian Nutrient File 2026 #5693C
Manganese0.017 mg0.01 mglisted usedUS food database (USDA SR Legacy) #174608C
0.013 mg0.01 mgsecond database · not usedCanadian Nutrient File 2026 #5693C
Niacin (B3, preformed)6.536 mg4.88 mglisted usedUS food database (USDA SR Legacy) #174608C
7.218 mg5.39 mgsecond database · not usedCanadian Nutrient File 2026 #5693C
Pantothenic acid (B5)0.565 mg0.42 mglisted usedUS food database (USDA SR Legacy) #174608C
0.565 mg0.42 mgsecond database · not usedCanadian Nutrient File 2026 #5693C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.