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Line drawing for the “Soups, Sauces and Gravies” group: a bowl of soup, a ladle and a gravy boat

Gravy, instant turkey, dry

Not checked yet · database values 409 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Gravy, instant turkey, dry

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium115 mg28.12 mglisted usedUS food database (USDA SR Legacy) #171590C
115 mg28.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Carbohydrate57.56 g14.07 glisted usedUS food database (USDA SR Legacy) #171590C
57.56 g14.07 gcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Choline23.9 mg5.84 mglisted usedUS food database (USDA SR Legacy) #171590C
23.9 mg5.84 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Energy409 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
409 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #5353C
Fat14.66 g3.58 glisted usedUS food database (USDA SR Legacy) #171590C
14.66 g3.58 gcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Fibre3.8 g0.93 glisted usedUS food database (USDA SR Legacy) #171590C
3.8 g0.93 gcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Folate45 µg11 µglisted usedUS food database (USDA SR Legacy) #171590C
45 µg11 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Iron9.57 mg2.34 mglisted usedUS food database (USDA SR Legacy) #171590C
9.57 mg2.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Magnesium30 mg7.33 mglisted usedUS food database (USDA SR Legacy) #171590C
30 mg7.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Phosphorus203 mg49.63 mglisted usedUS food database (USDA SR Legacy) #171590C
203 mg49.63 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Potassium306 mg74.82 mglisted usedUS food database (USDA SR Legacy) #171590C
306 mg74.82 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Protein11.72 g2.87 glisted usedUS food database (USDA SR Legacy) #171590C
11.72 g2.87 gcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Riboflavin (B2)0.264 mg0.06 mglisted usedUS food database (USDA SR Legacy) #171590C
0.264 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Selenium19.4 µg4.74 µglisted usedUS food database (USDA SR Legacy) #171590C
19.4 µg4.74 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Sodium4,090 mg1,000 mglisted usedUS food database (USDA SR Legacy) #171590C
4,090 mg1,000 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Sugars7.6 g1.86 glisted usedUS food database (USDA SR Legacy) #171590C
7.6 g1.86 gcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Thiamin (B1)0.13 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171590C
0.13 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Vitamin A18 µg4.4 µglisted usedUS food database (USDA SR Legacy) #171590C
18 µg4.4 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Vitamin B120.37 µg0.09 µglisted usedUS food database (USDA SR Legacy) #171590C
0.37 µg0.09 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Vitamin B60.205 mg0.05 mglisted usedUS food database (USDA SR Legacy) #171590C
0.205 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Vitamin C0.9 mg0.22 mglisted usedUS food database (USDA SR Legacy) #171590C
0.9 mg0.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Vitamin E0.74 mg0.18 mglisted usedUS food database (USDA SR Legacy) #171590C
0.74 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Vitamin K12 µg0.49 µglisted usedUS food database (USDA SR Legacy) #171590C
2 µg0.49 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Water5.24 g1.28 glisted usedUS food database (USDA SR Legacy) #171590C
5.24 g1.28 gcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Zinc1.13 mg0.28 mglisted usedUS food database (USDA SR Legacy) #171590C
1.13 mg0.28 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene3 µg0.73 µglisted usedUS food database (USDA SR Legacy) #171590C
3 µg0.73 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Copper0.169 mg0.04 mglisted usedUS food database (USDA SR Legacy) #171590C
0.169 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Lutein + zeaxanthin6 µg1.47 µglisted usedUS food database (USDA SR Legacy) #171590C
6 µg1.47 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Manganese0.186 mg0.05 mglisted usedUS food database (USDA SR Legacy) #171590C
0.186 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Niacin (B3, preformed)1.181 mg0.29 mglisted usedUS food database (USDA SR Legacy) #171590C
1.181 mg0.29 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Pantothenic acid (B5)0.63 mg0.15 mglisted usedUS food database (USDA SR Legacy) #171590C
0.63 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C
Retinol17 µg4.16 µglisted usedUS food database (USDA SR Legacy) #171590C
17 µg4.16 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5353C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.