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Line drawing for the “Soups, Sauces and Gravies” group: a bowl of soup, a ladle and a gravy boat

Sauce, pesto, ready-to-serve, shelf stable

Not checked yet · database values 426 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Sauce, pesto, ready-to-serve, shelf stable

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium173 mg40.61 mglisted usedUS food database (USDA SR Legacy) #171580C
173 mg40.61 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Carbohydrate6.14 g1.44 glisted usedUS food database (USDA SR Legacy) #171580C
6.14 g1.44 gcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Choline13.7 mg3.22 mglisted usedUS food database (USDA SR Legacy) #171580C
13.7 mg3.22 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Energy426 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
426 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #7592C
Fat42.42 g9.96 glisted usedUS food database (USDA SR Legacy) #171580C
42.42 g9.96 gcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Fibre1.7 g0.4 glisted usedUS food database (USDA SR Legacy) #171580C
1.7 g0.4 gcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Folate27 µg6.34 µglisted usedUS food database (USDA SR Legacy) #171580C
27 µg6.34 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Iron0.88 mg0.21 mglisted usedUS food database (USDA SR Legacy) #171580C
0.88 mg0.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Magnesium45 mg10.56 mglisted usedUS food database (USDA SR Legacy) #171580C
45 mg10.56 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Phosphorus132 mg30.99 mglisted usedUS food database (USDA SR Legacy) #171580C
132 mg30.99 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Potassium205 mg48.12 mglisted usedUS food database (USDA SR Legacy) #171580C
205 mg48.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Protein5 g1.17 glisted usedUS food database (USDA SR Legacy) #171580C
5 g1.17 gcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Riboflavin (B2)0.307 mg0.07 mglisted usedUS food database (USDA SR Legacy) #171580C
0.307 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Selenium5.5 µg1.29 µglisted usedUS food database (USDA SR Legacy) #171580C
5.5 µg1.29 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Sodium998 mg234.27 mglisted usedUS food database (USDA SR Legacy) #171580C
998 mg234.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Sugars1.92 g0.45 glisted usedUS food database (USDA SR Legacy) #171580C
1.92 g0.45 gcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Thiamin (B1)0.093 mg0.02 mglisted usedUS food database (USDA SR Legacy) #171580C
0.093 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Vitamin A90 µg21.13 µglisted usedUS food database (USDA SR Legacy) #171580C
90 µg21.13 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Vitamin B60.178 mg0.04 mglisted usedUS food database (USDA SR Legacy) #171580C
0.178 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Vitamin C0.1 mg0.02 mglisted usedUS food database (USDA SR Legacy) #171580C
0.1 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Vitamin E8.86 mg2.08 mglisted usedUS food database (USDA SR Legacy) #171580C
8.86 mg2.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Vitamin K1193.8 µg45.49 µglisted usedUS food database (USDA SR Legacy) #171580C
193.8 µg45.49 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Water43.08 g10.11 glisted usedUS food database (USDA SR Legacy) #171580C
43.08 g10.11 gcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Zinc0.88 mg0.21 mglisted usedUS food database (USDA SR Legacy) #171580C
0.88 mg0.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene1,075 µg252.35 µglisted usedUS food database (USDA SR Legacy) #171580C
1,075 µg252.35 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Copper0.145 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171580C
0.145 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Lutein + zeaxanthin917 µg215.26 µglisted usedUS food database (USDA SR Legacy) #171580C
917 µg215.26 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Manganese0.633 mg0.15 mglisted usedUS food database (USDA SR Legacy) #171580C
0.633 mg0.15 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Niacin (B3, preformed)0.738 mg0.17 mglisted usedUS food database (USDA SR Legacy) #171580C
0.738 mg0.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C
Pantothenic acid (B5)0.255 mg0.06 mglisted usedUS food database (USDA SR Legacy) #171580C
0.255 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7592C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.