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Line drawing for the “Poultry Products” group: a roast chicken and a drumstick

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Not checked yet · database values 298 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

11 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin C, vitamin E, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium21 mg7.05 mglisted usedUS food database (USDA SR Legacy) #171063C
21 mg7.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Carbohydrate9.38 g3.15 glisted usedUS food database (USDA SR Legacy) #171063C
9.38 g3.15 gcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Energy298 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
298 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #586C
Fat18.64 g6.26 glisted usedUS food database (USDA SR Legacy) #171063C
18.64 g6.26 gcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Folate18 µg6.04 µglisted usedUS food database (USDA SR Legacy) #171063C
18 µg6.04 µgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Iron1.44 mg0.48 mglisted usedUS food database (USDA SR Legacy) #171063C
1.44 mg0.48 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Magnesium20 mg6.71 mglisted usedUS food database (USDA SR Legacy) #171063C
20 mg6.71 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Phosphorus145 mg48.66 mglisted usedUS food database (USDA SR Legacy) #171063C
145 mg48.66 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Potassium185 mg62.08 mglisted usedUS food database (USDA SR Legacy) #171063C
185 mg62.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Protein21.85 g7.33 glisted usedUS food database (USDA SR Legacy) #171063C
21.85 g7.33 gcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Riboflavin (B2)0.218 mg0.07 mglisted usedUS food database (USDA SR Legacy) #171063C
0.218 mg0.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Selenium23.6 µg7.92 µglisted usedUS food database (USDA SR Legacy) #171063C
23.6 µg7.92 µgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Sodium295 mg98.99 mglisted usedUS food database (USDA SR Legacy) #171063C
295 mg98.99 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Thiamin (B1)0.117 mg0.04 mglisted usedUS food database (USDA SR Legacy) #171063C
0.117 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Vitamin A31 µg10.4 µglisted usedUS food database (USDA SR Legacy) #171063C
31 µg10.4 µgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Vitamin B120.27 µg0.09 µglisted usedUS food database (USDA SR Legacy) #171063C
0.27 µg0.09 µgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Vitamin B60.25 mg0.08 mglisted usedUS food database (USDA SR Legacy) #171063C
0.25 mg0.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Vitamin D0.27 µg0.09 µgsecond database · not usedCanadian Nutrient File 2026 #586C
Water48.82 g16.38 glisted usedUS food database (USDA SR Legacy) #171063C
48.82 g16.38 gcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Zinc2.08 mg0.7 mglisted usedUS food database (USDA SR Legacy) #171063C
2.08 mg0.7 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.08 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171063C
0.08 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Manganese0.058 mg0.02 mglisted usedUS food database (USDA SR Legacy) #171063C
0.058 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Niacin (B3, preformed)5.607 mg1.88 mglisted usedUS food database (USDA SR Legacy) #171063C
5.607 mg1.88 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Pantothenic acid (B5)0.953 mg0.32 mglisted usedUS food database (USDA SR Legacy) #171063C
0.953 mg0.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #586C
Retinol31 µg10.4 µglisted usedUS food database (USDA SR Legacy) #171063C
31 µg10.4 µgsecond database · not usedCanadian Nutrient File 2026 #586C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.