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Line drawing for the “Fats and Oils” group: a block of butter and a small cruet of oil

Salad dressing, peppercorn dressing, commercial, regular

Not checked yet · database values 564 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

14 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, thiamin, riboflavin, niacin, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Salad dressing, peppercorn dressing, commercial, regular

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium22 mg3.9 mglisted usedUS food database (USDA SR Legacy) #168093C
22 mg3.9 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Carbohydrate3.5 g0.62 glisted usedUS food database (USDA SR Legacy) #168093C
3.5 g0.62 gcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Choline20.6 mg3.65 mglisted usedUS food database (USDA SR Legacy) #168093C
20.6 mg3.65 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Energy564 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
564 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #5466C
Fat61.4 g10.89 glisted usedUS food database (USDA SR Legacy) #168093C
61.4 g10.89 gcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Folate4 µg0.71 µglisted usedUS food database (USDA SR Legacy) #168093C
4 µg0.71 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Iron0.35 mg0.06 mglisted usedUS food database (USDA SR Legacy) #168093C
0.35 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Magnesium2 mg0.35 mglisted usedUS food database (USDA SR Legacy) #168093C
2 mg0.35 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Phosphorus26 mg4.61 mglisted usedUS food database (USDA SR Legacy) #168093C
26 mg4.61 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Potassium176 mg31.21 mglisted usedUS food database (USDA SR Legacy) #168093C
176 mg31.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Protein1.2 g0.21 glisted usedUS food database (USDA SR Legacy) #168093C
1.2 g0.21 gcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Selenium1.6 µg0.28 µglisted usedUS food database (USDA SR Legacy) #168093C
1.6 µg0.28 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Sodium1,103 mg195.57 mglisted usedUS food database (USDA SR Legacy) #168093C
1,103 mg195.57 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Sugars2.45 g0.43 glisted usedUS food database (USDA SR Legacy) #168093C
2.45 g0.43 gcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Vitamin A10 µg1.77 µglisted usedUS food database (USDA SR Legacy) #168093C
10 µg1.77 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Vitamin B120.12 µg0.02 µglisted usedUS food database (USDA SR Legacy) #168093C
0.12 µg0.02 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Vitamin B60.07 mg0.01 mglisted usedUS food database (USDA SR Legacy) #168093C
0.07 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Vitamin C0.6 mg0.11 mglisted usedUS food database (USDA SR Legacy) #168093C
0.6 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Vitamin D0.1 µg0.02 µglisted usedUS food database (USDA SR Legacy) #168093C
Vitamin E4.23 mg0.75 mglisted usedUS food database (USDA SR Legacy) #168093C
4.23 mg0.75 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Vitamin K1125.2 µg22.2 µglisted usedUS food database (USDA SR Legacy) #168093C
125.2 µg22.2 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Water31.9 g5.66 glisted usedUS food database (USDA SR Legacy) #168093C
31.9 g5.66 gcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Zinc0.18 mg0.03 mglisted usedUS food database (USDA SR Legacy) #168093C
0.18 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene2 µg0.35 µglisted usedUS food database (USDA SR Legacy) #168093C
2 µg0.35 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Copper0.01 mg0 mglisted usedUS food database (USDA SR Legacy) #168093C
0.01 mg0 mgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Lutein + zeaxanthin29 µg5.14 µglisted usedUS food database (USDA SR Legacy) #168093C
29 µg5.14 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C
Retinol10 µg1.77 µglisted usedUS food database (USDA SR Legacy) #168093C
10 µg1.77 µgcopy of USDA · not usedCanadian Nutrient File 2026 #5466C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.