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Line drawing for the “Mixed Dishes” group: a casserole and a bowl of stew

Macaroni and cheese, box mix with cheese sauce, unprepared

Not checked yet · database values 334 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

13 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Macaroni and cheese, box mix with cheese sauce, unprepared

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium145 mg43.41 mglisted usedUS food database (USDA SR Legacy) #169769C
145 mg43.41 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Carbohydrate46.66 g13.97 glisted usedUS food database (USDA SR Legacy) #169769C
46.66 g13.97 gcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Choline24.7 mg7.4 mglisted usedUS food database (USDA SR Legacy) #169769C
24.7 mg7.4 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Energy334 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
334 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #7140C
Fat10.67 g3.19 glisted usedUS food database (USDA SR Legacy) #169769C
10.67 g3.19 gcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Fibre1.8 g0.54 glisted usedUS food database (USDA SR Legacy) #169769C
1.8 g0.54 gcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Folate134 µg40.12 µglisted usedUS food database (USDA SR Legacy) #169769C
134 µg40.12 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Iron2.07 mg0.62 mglisted usedUS food database (USDA SR Legacy) #169769C
2.07 mg0.62 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Magnesium34 mg10.18 mglisted usedUS food database (USDA SR Legacy) #169769C
34 mg10.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Phosphorus391 mg117.07 mglisted usedUS food database (USDA SR Legacy) #169769C
391 mg117.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Potassium197 mg58.98 mglisted usedUS food database (USDA SR Legacy) #169769C
197 mg58.98 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Protein12.73 g3.81 glisted usedUS food database (USDA SR Legacy) #169769C
12.73 g3.81 gcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Riboflavin (B2)0.372 mg0.11 mglisted usedUS food database (USDA SR Legacy) #169769C
0.372 mg0.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Selenium37 µg11.08 µglisted usedUS food database (USDA SR Legacy) #169769C
37 µg11.08 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Sodium766 mg229.34 mglisted usedUS food database (USDA SR Legacy) #169769C
766 mg229.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Sugars6.43 g1.93 glisted usedUS food database (USDA SR Legacy) #169769C
6.43 g1.93 gcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Thiamin (B1)0.525 mg0.16 mglisted usedUS food database (USDA SR Legacy) #169769C
0.525 mg0.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Vitamin A6 µg1.8 µglisted usedUS food database (USDA SR Legacy) #169769C
6 µg1.8 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Vitamin B120.39 µg0.12 µglisted usedUS food database (USDA SR Legacy) #169769C
0.39 µg0.12 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Vitamin B60.113 mg0.03 mglisted usedUS food database (USDA SR Legacy) #169769C
0.113 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Vitamin C0.6 mg0.18 mglisted usedUS food database (USDA SR Legacy) #169769C
0.6 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Vitamin E1.48 mg0.44 mglisted usedUS food database (USDA SR Legacy) #169769C
1.48 mg0.44 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Vitamin K15.8 µg1.74 µglisted usedUS food database (USDA SR Legacy) #169769C
5.8 µg1.74 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Water26.88 g8.05 glisted usedUS food database (USDA SR Legacy) #169769C
26.88 g8.05 gcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Zinc1.3 mg0.39 mglisted usedUS food database (USDA SR Legacy) #169769C
1.3 mg0.39 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene14 µg4.19 µglisted usedUS food database (USDA SR Legacy) #169769C
14 µg4.19 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Copper0.163 mg0.05 mglisted usedUS food database (USDA SR Legacy) #169769C
0.163 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Lutein + zeaxanthin19 µg5.69 µglisted usedUS food database (USDA SR Legacy) #169769C
19 µg5.69 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Manganese0.47 mg0.14 mglisted usedUS food database (USDA SR Legacy) #169769C
0.47 mg0.14 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Niacin (B3, preformed)4.003 mg1.2 mglisted usedUS food database (USDA SR Legacy) #169769C
4.003 mg1.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C
Retinol5 µg1.5 µglisted usedUS food database (USDA SR Legacy) #169769C
5 µg1.5 µgcopy of USDA · not usedCanadian Nutrient File 2026 #7140C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.