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Line drawing for the “Soups, Sauces and Gravies” group: a bowl of soup, a ladle and a gravy boat

Sauce, tartar, ready-to-serve

Not checked yet · database values 211 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

17 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Sauce, tartar, ready-to-serve

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium26 mg12.32 mglisted usedUS food database (USDA SR Legacy) #171826C
26 mg12.32 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Carbohydrate13.3 g6.3 glisted usedUS food database (USDA SR Legacy) #171826C
13.3 g6.3 gcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Choline8 mg3.79 mglisted usedUS food database (USDA SR Legacy) #171826C
8 mg3.79 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Energy211 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
211 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #1131C
Fat16.7 g7.91 glisted usedUS food database (USDA SR Legacy) #171826C
16.7 g7.91 gcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Fibre0.5 g0.24 glisted usedUS food database (USDA SR Legacy) #171826C
0.5 g0.24 gcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Folate5 µg2.37 µglisted usedUS food database (USDA SR Legacy) #171826C
5 µg2.37 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Iron0.25 mg0.12 mglisted usedUS food database (USDA SR Legacy) #171826C
0.25 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Magnesium6 mg2.84 mglisted usedUS food database (USDA SR Legacy) #171826C
6 mg2.84 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Phosphorus17 mg8.06 mglisted usedUS food database (USDA SR Legacy) #171826C
17 mg8.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Potassium68 mg32.23 mglisted usedUS food database (USDA SR Legacy) #171826C
68 mg32.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Protein1 g0.47 glisted usedUS food database (USDA SR Legacy) #171826C
1 g0.47 gcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Riboflavin (B2)0.029 mg0.01 mglisted usedUS food database (USDA SR Legacy) #171826C
0.029 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Selenium0.9 µg0.43 µglisted usedUS food database (USDA SR Legacy) #171826C
0.9 µg0.43 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Sodium667 mg316.11 mglisted usedUS food database (USDA SR Legacy) #171826C
667 mg316.11 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Sugars4.25 g2.01 glisted usedUS food database (USDA SR Legacy) #171826C
4.25 g2.01 gcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Thiamin (B1)0.016 mg0.01 mglisted usedUS food database (USDA SR Legacy) #171826C
0.016 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Vitamin A11 µg5.21 µglisted usedUS food database (USDA SR Legacy) #171826C
11 µg5.21 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Vitamin B120.02 µg0.01 µglisted usedUS food database (USDA SR Legacy) #171826C
0.02 µg0.01 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Vitamin B60.044 mg0.02 mglisted usedUS food database (USDA SR Legacy) #171826C
0.044 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Vitamin C2.3 mg1.09 mglisted usedUS food database (USDA SR Legacy) #171826C
2.3 mg1.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Vitamin E1.68 mg0.8 mglisted usedUS food database (USDA SR Legacy) #171826C
1.68 mg0.8 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Vitamin K150.4 µg23.89 µglisted usedUS food database (USDA SR Legacy) #171826C
50.4 µg23.89 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Water67 g31.75 glisted usedUS food database (USDA SR Legacy) #171826C
67 g31.75 gcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Zinc0.12 mg0.06 mglisted usedUS food database (USDA SR Legacy) #171826C
0.12 mg0.06 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene67 µg31.75 µglisted usedUS food database (USDA SR Legacy) #171826C
67 µg31.75 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Copper0.023 mg0.01 mglisted usedUS food database (USDA SR Legacy) #171826C
0.023 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Lutein + zeaxanthin55 µg26.07 µglisted usedUS food database (USDA SR Legacy) #171826C
55 µg26.07 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Manganese0.107 mg0.05 mglisted usedUS food database (USDA SR Legacy) #171826C
0.107 mg0.05 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Niacin (B3, preformed)0.093 mg0.04 mglisted usedUS food database (USDA SR Legacy) #171826C
0.093 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Pantothenic acid (B5)0.073 mg0.03 mglisted usedUS food database (USDA SR Legacy) #171826C
0.073 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C
Retinol3 µg1.42 µglisted usedUS food database (USDA SR Legacy) #171826C
3 µg1.42 µgcopy of USDA · not usedCanadian Nutrient File 2026 #1131C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.