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Line drawing for the “Mixed Dishes” group: a casserole and a bowl of stew

Burrito, beef and bean, frozen

Not checked yet · database values 239 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

15 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: niacin, vitamin B12, vitamin D, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Burrito, beef and bean, frozen

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium34 mg14.23 mglisted usedUS food database (USDA SR Legacy) #173335C
34 mg14.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Carbohydrate30.84 g12.9 glisted usedUS food database (USDA SR Legacy) #173335C
30.84 g12.9 gcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Choline22.5 mg9.41 mglisted usedUS food database (USDA SR Legacy) #173335C
22.5 mg9.41 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Energy239 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
239 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #6253C
Fat9.61 g4.02 glisted usedUS food database (USDA SR Legacy) #173335C
9.61 g4.02 gcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Fibre4.2 g1.76 glisted usedUS food database (USDA SR Legacy) #173335C
4.2 g1.76 gcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Folate80 µg33.47 µglisted usedUS food database (USDA SR Legacy) #173335C
80 µg33.47 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Iron2.96 mg1.24 mglisted usedUS food database (USDA SR Legacy) #173335C
2.96 mg1.24 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Magnesium32 mg13.39 mglisted usedUS food database (USDA SR Legacy) #173335C
32 mg13.39 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Phosphorus72 mg30.13 mglisted usedUS food database (USDA SR Legacy) #173335C
72 mg30.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Potassium221 mg92.47 mglisted usedUS food database (USDA SR Legacy) #173335C
221 mg92.47 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Protein7.26 g3.04 glisted usedUS food database (USDA SR Legacy) #173335C
7.26 g3.04 gcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Riboflavin (B2)0.236 mg0.1 mglisted usedUS food database (USDA SR Legacy) #173335C
0.236 mg0.1 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Selenium10.7 µg4.48 µglisted usedUS food database (USDA SR Legacy) #173335C
10.7 µg4.48 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Sodium587 mg245.61 mglisted usedUS food database (USDA SR Legacy) #173335C
587 mg245.61 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Sugars0.7 g0.29 glisted usedUS food database (USDA SR Legacy) #173335C
0.7 g0.29 gcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Thiamin (B1)0.393 mg0.16 mglisted usedUS food database (USDA SR Legacy) #173335C
0.393 mg0.16 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Vitamin A11 µg4.6 µglisted usedUS food database (USDA SR Legacy) #173335C
11 µg4.6 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Vitamin B60.09 mg0.04 mglisted usedUS food database (USDA SR Legacy) #173335C
0.09 mg0.04 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Vitamin C0.8 mg0.33 mglisted usedUS food database (USDA SR Legacy) #173335C
Vitamin E0.64 mg0.27 mglisted usedUS food database (USDA SR Legacy) #173335C
Vitamin K16.8 µg2.85 µglisted usedUS food database (USDA SR Legacy) #173335C
6.8 µg2.85 µgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Water50.48 g21.12 glisted usedUS food database (USDA SR Legacy) #173335C
50.48 g21.12 gcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Zinc0.99 mg0.41 mglisted usedUS food database (USDA SR Legacy) #173335C
0.99 mg0.41 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Beta-carotene117 µg48.95 µglisted usedUS food database (USDA SR Legacy) #173335C
Copper0.211 mg0.09 mglisted usedUS food database (USDA SR Legacy) #173335C
0.211 mg0.09 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Lutein + zeaxanthin52 µg21.76 µglisted usedUS food database (USDA SR Legacy) #173335C
Manganese0.481 mg0.2 mglisted usedUS food database (USDA SR Legacy) #173335C
0.481 mg0.2 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Niacin (B3, preformed)2.889 mg1.21 mglisted usedUS food database (USDA SR Legacy) #173335C
2.889 mg1.21 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C
Pantothenic acid (B5)0.008 mg0 mglisted usedUS food database (USDA SR Legacy) #173335C
0.008 mg0 mgcopy of USDA · not usedCanadian Nutrient File 2026 #6253C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.