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Line drawing for the “Lamb, Veal and Game” group: lamb chops and a venison steak

Lamb, variety meats and by-products, kidneys, raw

Not checked yet · database values 97 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

7 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin E, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Lamb, variety meats and by-products, kidneys, raw

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium13 mg13.4 mglisted usedUS food database (USDA SR Legacy) #174354C
13 mg13.4 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Carbohydrate0.82 g0.85 glisted usedUS food database (USDA SR Legacy) #174354C
0.82 g0.85 gcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Energy97 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
97 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #3610C
Fat2.95 g3.04 glisted usedUS food database (USDA SR Legacy) #174354C
2.95 g3.04 gcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Folate28 µg28.87 µglisted usedUS food database (USDA SR Legacy) #174354C
28 µg28.87 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Iron6.38 mg6.58 mglisted usedUS food database (USDA SR Legacy) #174354C
6.38 mg6.58 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Magnesium17 mg17.53 mglisted usedUS food database (USDA SR Legacy) #174354C
17 mg17.53 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Phosphorus246 mg253.61 mglisted usedUS food database (USDA SR Legacy) #174354C
246 mg253.61 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Potassium277 mg285.57 mglisted usedUS food database (USDA SR Legacy) #174354C
277 mg285.57 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Protein15.74 g16.23 glisted usedUS food database (USDA SR Legacy) #174354C
15.74 g16.23 gcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Riboflavin (B2)2.24 mg2.31 mglisted usedUS food database (USDA SR Legacy) #174354C
2.24 mg2.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Selenium126.9 µg130.82 µglisted usedUS food database (USDA SR Legacy) #174354C
126.9 µg130.82 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Sodium156 mg160.82 mglisted usedUS food database (USDA SR Legacy) #174354C
156 mg160.82 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Thiamin (B1)0.62 mg0.64 mglisted usedUS food database (USDA SR Legacy) #174354C
0.62 mg0.64 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Vitamin A95 µg97.94 µglisted usedUS food database (USDA SR Legacy) #174354C
95 µg97.94 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Vitamin B1252.41 µg54.03 µglisted usedUS food database (USDA SR Legacy) #174354C
52.41 µg54.03 µgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Vitamin B60.22 mg0.23 mglisted usedUS food database (USDA SR Legacy) #174354C
0.22 mg0.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Vitamin C11 mg11.34 mglisted usedUS food database (USDA SR Legacy) #174354C
11 mg11.34 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Vitamin E0.37 mg0.38 mgsecond database · not usedCanadian Nutrient File 2026 #3610C
Water79.23 g81.68 glisted usedUS food database (USDA SR Legacy) #174354C
79.23 g81.68 gcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Zinc2.24 mg2.31 mglisted usedUS food database (USDA SR Legacy) #174354C
2.24 mg2.31 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.446 mg0.46 mglisted usedUS food database (USDA SR Legacy) #174354C
0.446 mg0.46 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Manganese0.118 mg0.12 mglisted usedUS food database (USDA SR Legacy) #174354C
0.118 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Niacin (B3, preformed)7.51 mg7.74 mglisted usedUS food database (USDA SR Legacy) #174354C
7.51 mg7.74 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Pantothenic acid (B5)4.22 mg4.35 mglisted usedUS food database (USDA SR Legacy) #174354C
4.22 mg4.35 mgcopy of USDA · not usedCanadian Nutrient File 2026 #3610C
Retinol95 µg97.94 µglisted usedUS food database (USDA SR Legacy) #174354C
95 µg97.94 µgsecond database · not usedCanadian Nutrient File 2026 #3610C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.