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Line drawing for the “Beef Products” group: a steak and a tied roast

Beef, variety meats and by-products, lungs, cooked, braised

Not checked yet · database values 120 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

9 more nutrients below “a lot”

Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin E, vitamin K1, niacin, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

Watch out

Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

Better options

We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

Foods we’ve checked in the same group

Bring a tracker export or describe your usual week. The same rules check all of it.

The numbers

Open every value

Name in the database: Beef, variety meats and by-products, lungs, cooked, braised

Listed nutrients, per 100 g

For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

NutrientPer 100 caloriesHowSourceGrade
Calcium11 mg9.17 mglisted usedUS food database (USDA SR Legacy) #168629C
11 mg9.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Energy120 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
120 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2659C
Fat3.7 g3.08 glisted usedUS food database (USDA SR Legacy) #168629C
3.7 g3.08 gcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Folate8 µg6.67 µglisted usedUS food database (USDA SR Legacy) #168629C
8 µg6.67 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Iron5.4 mg4.5 mglisted usedUS food database (USDA SR Legacy) #168629C
5.4 mg4.5 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Magnesium10 mg8.33 mglisted usedUS food database (USDA SR Legacy) #168629C
10 mg8.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Phosphorus178 mg148.33 mglisted usedUS food database (USDA SR Legacy) #168629C
178 mg148.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Potassium173 mg144.17 mglisted usedUS food database (USDA SR Legacy) #168629C
173 mg144.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Protein20.4 g17 glisted usedUS food database (USDA SR Legacy) #168629C
20.4 g17 gcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Riboflavin (B2)0.143 mg0.12 mglisted usedUS food database (USDA SR Legacy) #168629C
0.143 mg0.12 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Selenium50.3 µg41.92 µglisted usedUS food database (USDA SR Legacy) #168629C
50.3 µg41.92 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Sodium101 mg84.17 mglisted usedUS food database (USDA SR Legacy) #168629C
101 mg84.17 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Thiamin (B1)0.035 mg0.03 mglisted usedUS food database (USDA SR Legacy) #168629C
0.035 mg0.03 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Vitamin A12 µg10 µglisted usedUS food database (USDA SR Legacy) #168629C
12 µg10 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Vitamin B122.59 µg2.16 µglisted usedUS food database (USDA SR Legacy) #168629C
2.59 µg2.16 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Vitamin B60.02 mg0.02 mglisted usedUS food database (USDA SR Legacy) #168629C
0.02 mg0.02 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Vitamin C32.7 mg27.25 mglisted usedUS food database (USDA SR Legacy) #168629C
32.7 mg27.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Water76.4 g63.67 glisted usedUS food database (USDA SR Legacy) #168629C
76.4 g63.67 gcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Zinc1.64 mg1.37 mglisted usedUS food database (USDA SR Legacy) #168629C
1.64 mg1.37 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
NutrientPer 100 gPer 100 caloriesHowSourceGrade
Copper0.221 mg0.18 mglisted usedUS food database (USDA SR Legacy) #168629C
0.221 mg0.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Manganese0.015 mg0.01 mglisted usedUS food database (USDA SR Legacy) #168629C
0.015 mg0.01 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Niacin (B3, preformed)2.492 mg2.08 mglisted usedUS food database (USDA SR Legacy) #168629C
2.492 mg2.08 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Pantothenic acid (B5)0.623 mg0.52 mglisted usedUS food database (USDA SR Legacy) #168629C
0.623 mg0.52 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2659C
Retinol12 µg10 µglisted usedUS food database (USDA SR Legacy) #168629C
12 µg10 µgsecond database · not usedCanadian Nutrient File 2026 #2659C

Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

Sources

Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.