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Line drawing for the “Vegetables and Vegetable Products” group: a carrot, broccoli, cabbage, an onion and a pea pod

Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt

Not checked yet · database values 22 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

No nutrient we score reaches “some” in one serving. The rest, at “a little” or less, is below.

    12 more nutrients at a little or less

    Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin A, vitamin E, vitamin K1, niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

    Watch out

    Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

    Better options

    We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

    Foods we’ve checked in the same group

    Bring a tracker export or describe your usual week. The same rules check all of it.

    The numbers

    Open every value

    Name in the database: Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt

    Listed nutrients, per 100 g

    For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

    NutrientPer 100 caloriesHowSourceGrade
    Calcium15 mg68.18 mglisted usedUS food database (USDA SR Legacy) #170087C
    15 mg68.18 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Carbohydrate4.1 g18.64 glisted usedUS food database (USDA SR Legacy) #170087C
    4.1 g18.64 gcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Energy22 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
    22 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Fat0.32 g1.45 glisted usedUS food database (USDA SR Legacy) #170087C
    0.32 g1.45 gcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Fibre0.8 g3.64 gsecond database · not usedCanadian Nutrient File 2026 #2311C
    Folate29 µg131.82 µglisted usedUS food database (USDA SR Legacy) #170087C
    29 µg131.82 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Iron0.66 mg3 mglisted usedUS food database (USDA SR Legacy) #170087C
    0.66 mg3 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Magnesium18 mg81.82 mglisted usedUS food database (USDA SR Legacy) #170087C
    18 mg81.82 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Phosphorus30 mg136.36 mglisted usedUS food database (USDA SR Legacy) #170087C
    30 mg136.36 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Potassium98 mg445.45 mglisted usedUS food database (USDA SR Legacy) #170087C
    98 mg445.45 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Protein1.86 g8.45 glisted usedUS food database (USDA SR Legacy) #170087C
    1.86 g8.45 gcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Riboflavin (B2)0.059 mg0.27 mglisted usedUS food database (USDA SR Legacy) #170087C
    0.059 mg0.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Selenium0.6 µg2.73 µglisted usedUS food database (USDA SR Legacy) #170087C
    0.6 µg2.73 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Sodium51 mg231.82 mglisted usedUS food database (USDA SR Legacy) #170087C
    51 mg231.82 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Thiamin (B1)0.067 mg0.3 mglisted usedUS food database (USDA SR Legacy) #170087C
    0.067 mg0.3 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Vitamin B60.054 mg0.25 mglisted usedUS food database (USDA SR Legacy) #170087C
    0.054 mg0.25 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Vitamin C6.1 mg27.73 mglisted usedUS food database (USDA SR Legacy) #170087C
    6.1 mg27.73 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Water93.39 g424.5 glisted usedUS food database (USDA SR Legacy) #170087C
    93.39 g424.5 gcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Zinc0.17 mg0.77 mglisted usedUS food database (USDA SR Legacy) #170087C
    0.17 mg0.77 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    NutrientPer 100 gPer 100 caloriesHowSourceGrade
    Copper0.107 mg0.49 mglisted usedUS food database (USDA SR Legacy) #170087C
    0.107 mg0.49 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Manganese0.123 mg0.56 mglisted usedUS food database (USDA SR Legacy) #170087C
    0.123 mg0.56 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Niacin (B3, preformed)0.725 mg3.3 mglisted usedUS food database (USDA SR Legacy) #170087C
    0.725 mg3.3 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C
    Pantothenic acid (B5)0.235 mg1.07 mglisted usedUS food database (USDA SR Legacy) #170087C
    0.235 mg1.07 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2311C

    Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

    Sources

    Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

    The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

    The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

    Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.