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Line drawing for the “Vegetables and Vegetable Products” group: a carrot, broccoli, cabbage, an onion and a pea pod

Tomatoes, red, ripe, canned, with green chilies

Not checked yet · database values 15 kcal per 100 g

Not checked for absorption yet: these are the listed values.

Not checked yet: the numbers below are what the database lists.

Good for

How we counted this

What 100 g gives you: imported foods have no serving size yet.

Your body needs enough of each of these. Past enough, more doesn’t help. Amounts are what the food databases list, not what your body absorbs, unless a row says it was measured.

The words: “A lot” means one serving gives 20% or more of Health Canada’s daily amount, “Some” 10% to 19%, “A little” 2% to 9%, “Almost none” under 2%. Strongest word first; within a word, protein and fibre lead, then the biggest share.

A milligram (mg) is a thousandth of a gram, and a microgram (µg) a thousandth of a milligram: 1,000 µg make 1 mg.

No nutrient we score reaches “some” in one serving. The rest, at “a little” or less, is below.

    13 more nutrients at a little or less

    Missing from our databases for this food, so left out, not counted as zero: fibre, vitamin E, vitamin K1, niacin, vitamin B12, vitamin D, choline, omega-3: ALA and omega-3: EPA + DHA.

    Watch out

    Not checked yet, and nothing is on file for foods like it either. That means unknown, not clean.

    Better options

    We haven’t checked this food, so we don’t rank it against the foods we have: its numbers are as the database lists them.

    Foods we’ve checked in the same group

    Bring a tracker export or describe your usual week. The same rules check all of it.

    The numbers

    Open every value

    Name in the database: Tomatoes, red, ripe, canned, with green chilies

    Listed nutrients, per 100 g

    For each nutrient, the value this page uses is marked “used”. A row marked “second database” is another database’s figure for a matching food, kept so you can see how far databases disagree (they can differ in the samples analysed, lab methods and rounding). Its own cells are worked out from it, but none of the page’s words or scores are.

    NutrientPer 100 caloriesHowSourceGrade
    Calcium20 mg133.33 mglisted usedUS food database (USDA SR Legacy) #170053C
    20 mg133.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Carbohydrate3.62 g24.13 glisted usedUS food database (USDA SR Legacy) #170053C
    3.62 g24.13 gcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Energy15 kcal–FDC Energy (kcal) usedUS food database (USDA SR Legacy)–
    15 kcal–copy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Fat0.08 g0.53 glisted usedUS food database (USDA SR Legacy) #170053C
    0.08 g0.53 gcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Folate9 µg60 µglisted usedUS food database (USDA SR Legacy) #170053C
    9 µg60 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Iron0.26 mg1.73 mglisted usedUS food database (USDA SR Legacy) #170053C
    0.26 mg1.73 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Magnesium11 mg73.33 mglisted usedUS food database (USDA SR Legacy) #170053C
    11 mg73.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Phosphorus14 mg93.33 mglisted usedUS food database (USDA SR Legacy) #170053C
    14 mg93.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Potassium107 mg713.33 mglisted usedUS food database (USDA SR Legacy) #170053C
    107 mg713.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Protein0.69 g4.6 glisted usedUS food database (USDA SR Legacy) #170053C
    0.69 g4.6 gcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Riboflavin (B2)0.019 mg0.13 mglisted usedUS food database (USDA SR Legacy) #170053C
    0.019 mg0.13 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Selenium0.4 µg2.67 µglisted usedUS food database (USDA SR Legacy) #170053C
    0.4 µg2.67 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Sodium401 mg2,673.33 mglisted usedUS food database (USDA SR Legacy) #170053C
    401 mg2,673.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Thiamin (B1)0.034 mg0.23 mglisted usedUS food database (USDA SR Legacy) #170053C
    0.034 mg0.23 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Vitamin A20 µg133.33 µglisted usedUS food database (USDA SR Legacy) #170053C
    20 µg133.33 µgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Vitamin B60.103 mg0.69 mglisted usedUS food database (USDA SR Legacy) #170053C
    0.103 mg0.69 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Vitamin C6.2 mg41.33 mglisted usedUS food database (USDA SR Legacy) #170053C
    6.2 mg41.33 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Water94.23 g628.2 glisted usedUS food database (USDA SR Legacy) #170053C
    94.23 g628.2 gcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Zinc0.13 mg0.87 mglisted usedUS food database (USDA SR Legacy) #170053C
    0.13 mg0.87 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    NutrientPer 100 gPer 100 caloriesHowSourceGrade
    Beta-carotene234 µg1,560 µgsecond database · not usedCanadian Nutrient File 2026 #2257C
    Copper0.09 mg0.6 mglisted usedUS food database (USDA SR Legacy) #170053C
    0.09 mg0.6 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Manganese0.132 mg0.88 mglisted usedUS food database (USDA SR Legacy) #170053C
    0.132 mg0.88 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Niacin (B3, preformed)0.64 mg4.27 mglisted usedUS food database (USDA SR Legacy) #170053C
    0.64 mg4.27 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C
    Pantothenic acid (B5)0.148 mg0.99 mglisted usedUS food database (USDA SR Legacy) #170053C
    0.148 mg0.99 mgcopy of USDA · not usedCanadian Nutrient File 2026 #2257C

    Change the amount to rescale the first column. Nutrients a database doesn't list are missing, not zero.

    Sources

    Body map 2026-10-25.1: each nutrient’s job comes from an agency fact sheet, linked beside it under Good for.

    The plain words: “a lot” means one serving (100 g when the food has no serving size) gives at least 20% of the daily amount (the reference intake), “some” at least 10%, “a little” at least 2% (the cut-offs are ours, one set for every page: 20% and 10% are borrowed from the US labelling terms “high” and “good source” and applied to Health Canada’s daily amount, whereas Health Canada’s own shopper rule says 15%; provisional: they may change in a later method version). The daily amount is Health Canada’s Dietary Reference Intake for adults 19–30; where men and women need different amounts we use the higher one (protein: 56 g for men, 46 g for women). The percentage printed under each nutrient is the printed amount as a share of that daily amount, rounded to the nearest whole number, and the word is read from that percentage, so the amount, the percentage and the word always agree. Calcium with a measured absorption is scaled by how well it gets in compared with milk.

    The scale: “Nothing to watch” means a serving a day stays under the limit at ordinary amounts; “Go easy” means a serving a day can push past the limit for adults who already take in the most, or fewer than 2 servings reach it; “Limit it” means once a week or less. The dataset’s own rating is under “How we got this”. Provisional: the scale may change in a later method version.

    Measured absorption under Good for: grade-A studies in adults that tested this preparation of this food, as a share of the listed amount (the share digested, for protein), quoted once each source has passed our evidence check; animal studies and other variants stay in the table above. Provisional: this screen may change in a later method version.